The sun is shining, the grill is fired up, and you can practically hear the laughter echoing from your backyard. Nothing screams summer quite like a vibrant bowl of Memorial Day Cucumber Tomato Salad sitting center stage on your picnic table. Picture this: crisp cucumbers mingling with juicy tomatoes, all drizzled with a zesty dressing that dances on your taste buds like a well-rehearsed flash mob.
I remember my first attempt at making this salad during a family gathering; let’s just say it was met with enthusiastic applause (mostly because my cousin was trying to impress his date). This dish doesn’t just fill bellies; it creates memories around the grill and sparks joy in every bite. Whether you’re hosting a barbecue or simply enjoying the sunshine with friends, this salad is your go-to sidekick.
Why You'll Love This Recipe
- This refreshing Memorial Day Cucumber Tomato Salad is incredibly easy to prepare; even your kids can help!
- The flavors burst in your mouth while the colors brighten up any table setting
- Plus, it’s versatile enough to complement almost any main dish you whip up on the grill
I once served this salad at a backyard barbecue, and everyone kept coming back for seconds—definitely a crowd-pleaser!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Cucumbers: Choose firm English cucumbers for their crunch and minimal seeds; they add the best texture.
- Cherry Tomatoes: Opt for sweet cherry tomatoes; they provide bursts of flavor that are essential to the salad.
- Red Onion: Thinly slice red onion for a touch of sharpness; it adds depth without overpowering.
- Fresh Parsley: Use finely chopped parsley for a fresh herbal note; it brightens up every bite.
- Olive Oil: Select high-quality extra virgin olive oil for its rich flavor; it makes all the difference in dressing.
- Balsamic Vinegar: A splash of balsamic vinegar brings sweetness and acidity; it’s like a hug in liquid form.
- Salt and Pepper: Simple seasoning is key; adjust to taste for maximum enjoyment.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Gather your ingredients and let’s dive into creating this delightful dish!
Chop Your Veggies: Start by washing your cucumbers and cherry tomatoes thoroughly. Slice the cucumbers into half-moons and halve those cherry tomatoes—get ready for some colorful veggie action!
Add Some Crunch: Next, finely chop half of a red onion. It adds just enough zing without overwhelming other flavors. If you’re sensitive to raw onions, soak them in cold water first to tone down their intensity.
Toss in Fresh Herbs: Finely chop a handful of fresh parsley and toss it into your mixing bowl. The aroma will transport you straight to summer picnics!
Make the Dressing: In a small bowl, whisk together olive oil and balsamic vinegar with salt and pepper. Drizzle this mixture over your veggies for an instant flavor upgrade.
Toss Together Like You Mean It!: Gently combine all ingredients using tongs or spoons until everything is coated evenly in that delightful dressing. The colors should pop like confetti!
Chill Before Serving!: Allow your salad to chill in the fridge for at least 15 minutes before serving. This helps all those lovely flavors meld together beautifully.
This Memorial Day Cucumber Tomato Salad isn’t just food—it’s an experience waiting to happen! As you enjoy each refreshing bite, imagine yourself basking under golden rays while laughter fills the air around you.
Now that you’ve mastered this easy recipe, don’t forget to share it with friends or family who could use more sunshine—and maybe a little less drama—at their next gathering!
You Must Know
- This Memorial Day Cucumber Tomato Salad is a refreshing crowd-pleaser, perfect for summer gatherings
- The blend of crisp cucumbers and juicy tomatoes creates a delightful crunch
- Plus, it’s easy to whip up, making it a go-to dish for any occasion
Perfecting the Cooking Process
To achieve the best results, chop your cucumbers and tomatoes first, then mix them with dressing right before serving to maintain their freshness.
Add Your Touch
Consider adding feta cheese or olives for an extra burst of flavor. Fresh herbs like basil or mint can also elevate this salad.
Storing & Reheating
Store leftover salad in an airtight container in the fridge for up to three days. Avoid reheating as it tastes best chilled.
Chef's Helpful Tips
- To keep your cucumbers crisp, pat them dry after washing
- Always use ripe tomatoes for maximum flavor and sweetness
- Taste before serving; adjusting seasoning makes all the difference in this refreshing salad!
Sharing this recipe reminds me of my first family barbecue where I nervously served this salad. Everyone loved it, and I felt like a culinary superstar!
FAQ
What can I substitute for cucumbers in this salad?
Zucchini or bell peppers work well as crunchy alternatives to cucumbers.
How do I make this salad vegan-friendly?
Simply omit any cheese or dairy products to keep the salad fully plant-based.
Can I prepare the salad in advance?
Yes, but add dressing just before serving to keep it fresh and vibrant.
Memorial Day Cucumber Tomato Salad
- Total Time: 15 minutes
- Yield: Serves 4
Description
This refreshing salad combines crisp cucumbers and juicy tomatoes, drizzled with a zesty dressing—an ideal side for summer gatherings.
Ingredients
- 2 cups cucumbers, sliced (about 2 medium English cucumbers)
- 1 cup cherry tomatoes, halved
- 1/2 medium red onion, thinly sliced
- 1/4 cup fresh parsley, chopped
- 3 tbsp extra virgin olive oil
- 2 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions
- Wash and slice cucumbers into half-moons. Halve cherry tomatoes.
- Thinly slice red onion; soak in cold water for a milder taste, if desired.
- Finely chop parsley and combine all ingredients in a large bowl.
- In a small bowl, whisk olive oil and balsamic vinegar; season with salt and pepper.
- Drizzle dressing over the salad and toss gently until evenly coated.
- Chill in the fridge for at least 15 minutes before serving to enhance flavors.
Notes
- For added flavor, consider including crumbled feta cheese or olives.
- Fresh herbs like basil or mint can elevate this salad even further.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 5g
- Sodium: 125mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg