It’s time to dive into a culinary adventure with Cheesy Beef and Bowtie Pasta in Garlic Butter that will make your taste buds dance! Imagine a plate full of tender bowtie pasta coated in creamy cheese sauce, tender beef, and fragrant garlic butter. This dish is not just a meal; it’s an experience that wraps you in warmth like a cozy blanket on a chilly night.
Growing up, my family had a tradition of Sunday dinners filled with hearty dishes. The aroma of this delightful cheesy beef dish would waft through the house, making everyone’s stomachs grumble with anticipation. It’s the kind of dish that brings people together—perfect for gatherings or those nights when you want to feel extra special!
Why You'll Love This Recipe
- This delicious cheesy beef and bowtie pasta is super easy to prepare, making it perfect for busy weeknights
- The rich flavors will have your family begging for seconds
- Its vibrant presentation delights the eyes as much as the palate
- Customize it by adding veggies or different cheeses based on your cravings!
I remember the first time I made this dish; my friends couldn’t stop raving about how flavorful it was!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Bowtie Pasta: Use around 12 ounces for a filling serving; its fun shape holds sauces wonderfully.
- Ground Beef: About 1 pound is ideal; choose lean ground beef for a healthier option.
- Garlic Cloves: Freshly minced garlic elevates flavor; use 3-4 cloves depending on your love for garlic.
- Butter: Opt for unsalted butter (around 4 tablespoons) to control the saltiness effectively.
- Heavy Cream: A cup adds richness; substitute with half-and-half if you prefer a lighter version.
- Shredded Cheese: Use about 2 cups of cheddar or mozzarella for that gooey goodness.
- Salt and Pepper: Season to taste; these essentials balance out all the flavors beautifully.
- Fresh Parsley: Chopped parsley adds color and freshness at the end—don’t skip this!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Cook the Pasta: Start by boiling salted water in a large pot over high heat. Add the bowtie pasta and cook according to package directions until al dente—about 8-10 minutes. Drain and set aside.
Sauté the Beef: In a large skillet over medium heat, melt 2 tablespoons of butter. Add ground beef and cook until browned—around 5-7 minutes—stirring occasionally to break it apart.
Add Garlic and Cream: Once the beef is ready, add minced garlic to the skillet. Sauté until fragrant (about 1 minute), then pour in heavy cream while stirring gently until combined.
Add Cheese Galore!: Gradually mix in shredded cheese until melted into creamy goodness. Stir continuously until thickened—this should take about 3-5 minutes.
Toss Everything Together: Add cooked bowtie pasta to the skillet, mixing thoroughly until every piece is coated in that luscious sauce. Season with salt and pepper as desired.
Finish Up with Butter and Parsley: Stir in remaining butter until fully melted. Finally, sprinkle freshly chopped parsley over your masterpiece before serving it hot!
Now you have an irresistible plate of Cheesy Beef and Bowtie Pasta in Garlic Butter ready to impress anyone lucky enough to share this meal with you! Enjoy every cheesy bite!
You Must Know
- Cheesy Beef and Bowtie Pasta in Garlic Butter is a crowd-pleaser that’s quick to whip up
- The combination of flavors and textures creates a comforting dish perfect for any occasion
- Your kitchen will smell divine while it cooks, making everyone eager for dinner
Perfecting the Cooking Process
Start by cooking the bowtie pasta until al dente while browning the beef in garlic butter. This ensures everything comes together smoothly.
Add Your Touch
Feel free to swap out the ground beef for turkey or add veggies like spinach. A sprinkle of red pepper flakes can kick things up a notch.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove with a splash of water or broth.
Chef's Helpful Tips
- For optimal flavor, always season your pasta water generously
- Avoid overcooking the beef; it should be juicy and tender
- Try using fresh garlic instead of powdered for a more vibrant taste
Cooking this dish reminds me of family gatherings, where laughter and good food filled the air. Everyone loved it, and I received compliments that made my heart swell.
FAQ
Can I use gluten-free pasta for Cheesy Beef and Bowtie Pasta?
Yes, gluten-free pasta works well, just adjust cooking times as needed.
How can I make this dish spicier?
Add chopped jalapeños or crushed red pepper flakes for extra heat.
What can I serve with Cheesy Beef and Bowtie Pasta?
Garlic bread or a fresh salad pairs perfectly with this flavorful dish.
Cheesy Beef and Bowtie Pasta in Garlic Butter
- Total Time: 30 minutes
- Yield: Serves 4
Description
Cheesy Beef and Bowtie Pasta in Garlic Butter is a comforting, indulgent dish that brings together tender pasta, savory beef, and creamy cheese for a family favorite.
Ingredients
- 12 oz bowtie pasta
- 1 lb lean ground beef
- 3–4 garlic cloves, minced
- 4 tbsp unsalted butter
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Cook the bowtie pasta in salted boiling water until al dente (8-10 minutes). Drain and set aside.
- In a large skillet, melt 2 tablespoons of butter over medium heat. Add the ground beef and cook until browned (5-7 minutes).
- Add minced garlic to the skillet and sauté until fragrant (about 1 minute). Pour in heavy cream and stir to combine.
- Gradually mix in shredded cheddar cheese until melted and creamy (3-5 minutes).
- Toss in the cooked bowtie pasta, mixing thoroughly to coat with sauce. Season with salt and pepper.
- Stir in remaining butter until melted. Garnish with chopped parsley before serving hot.
Notes
- Feel free to substitute ground beef with ground turkey for a lighter option.
- Add vegetables like spinach or bell peppers for extra nutrition.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 610
- Sugar: 3g
- Sodium: 540mg
- Fat: 40g
- Saturated Fat: 22g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg