The aroma of freshly baked brownies wafts through the air, teasing your senses with promises of fudgy perfection. Imagine biting into a moist brownie infused with luscious strawberries—each bite a burst of summer sweetness that dances on your taste buds.
Ah, the memories these delightful treats can conjure!
a sunny afternoon spent with friends, laughter filling the air while you indulge in these decadent delights. Perfect for birthdays, potlucks, or just because it’s Tuesday and you deserve it!
Why You'll Love This Recipe
- These strawberry brownies are incredibly easy to whip up and will impress everyone at your next gathering
- Their rich chocolatey flavor pairs beautifully with juicy strawberries
- The vibrant colors make them visually stunning and perfect for any occasion
- These brownies are versatile enough to enjoy as an afternoon snack or an elegant dessert
A few years ago, I brought these strawberry brownies to a family picnic and was crowned the unofficial “Brownie Queen” for the day. The smiles on my relatives’ faces were priceless!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Fresh Strawberries: Choose ripe strawberries for maximum sweetness; they’ll elevate your brownies.
- Unsweetened Cocoa Powder: Use high-quality cocoa powder for rich chocolate flavor; trust me, it’s worth it.
- Granulated Sugar: This sweetener balances the bitterness of cocoa; adjust based on your sweet tooth preference.
- All-Purpose Flour: Provides structure; sift it to avoid lumps and ensure even mixing.
- Baking Powder: This leavening agent helps your brownies rise slightly; don’t skip it!
- Salt: A pinch enhances flavors; it’s like magic in baking.
- Eggs: They bind everything together; use large eggs at room temperature for best results.
- Melted Butter: Adds richness and moisture; I prefer unsalted butter here.
- Vanilla Extract: A splash adds depth of flavor; always opt for pure vanilla over imitation when possible.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat your oven to 350°F (175°C) and prepare an 8×8-inch baking dish by greasing it lightly with cooking spray or butter.
Mix the Dry Ingredients: In a large bowl, combine flour, cocoa powder, baking powder, and salt. Whisk them together until well blended—this step ensures even distribution of flavors.
Create a Chocolate Mixture: In another bowl, whisk together melted butter and sugar until smooth. Then add in eggs one at a time and stir vigorously—this helps create that delightful fudgy texture we all crave.
Add Vanilla and Dry Ingredients: Pour in the vanilla extract and mix thoroughly. Gradually fold in the dry ingredients until just combined—over-mixing can lead to tough brownies.
Incorporate Strawberry Goodness: Gently fold in chopped fresh strawberries into the batter. Be careful not to crush them too much; we want those lovely strawberry chunks throughout!
Pour into Baking Dish: Transfer your brownie batter into the prepared baking dish and spread it evenly using a spatula. It should look like a chocolatey canvas ready for the oven!
Bake Away: Place the baking dish into the preheated oven and bake for 20-25 minutes or until a toothpick inserted into the center comes out clean but slightly moist—this ensures they’re perfectly fudgy!
Let them cool before cutting into squares—I know it’s hard to resist that warm brownie aroma! Enjoy every bite of these delightful strawberry-infused treats!
You Must Know
- A strawberry brownies recipe is not just a dessert; it’s an experience
- The blend of fudgy chocolate and fresh strawberries creates a symphony of flavors that will have everyone singing your praises
- Plus, they’re perfect for any occasion!
Perfecting the Cooking Process
Start by melting chocolate and butter together, then mix in sugar and eggs before folding in flour and strawberries for the perfect brownie batter.
Add Your Touch
Feel free to substitute dark chocolate with white chocolate for a sweeter twist, or throw in some nuts for added crunch and texture.
Storing & Reheating
Store your brownies in an airtight container at room temperature for up to five days. Reheat in the microwave for 10 seconds if you prefer them warm.
Chef's Helpful Tips
- Always use fresh strawberries for maximum flavor; frozen may make your brownies soggy
- Ensure your chocolate is cooled slightly before mixing to prevent curdling the eggs
- Lastly, don’t overbake—slightly underdone brownies are perfectly fudgy!
There was this one time I brought strawberry brownies to a picnic, and everyone thought I was some kind of culinary genius. Little did they know, it was just a simple strawberry brownies recipe with a little love mixed in!
FAQ
What can I use instead of strawberries in the strawberry brownies recipe?
Try using raspberries or cherries for a delightful fruity variation.
Can I make these brownies gluten-free?
Yes! Substitute regular flour with almond flour or gluten-free all-purpose flour.
How do I know when my brownies are done baking?
Insert a toothpick; it should come out with a few moist crumbs, not wet batter.
Strawberry Brownies Recipe
- Total Time: 40 minutes
- Yield: Approximately 16 servings 1x
Description
Indulge in these luscious strawberry brownies, where rich chocolate meets fresh strawberries. Perfect for any occasion, this easy recipe will satisfy your sweet tooth and impress your guests.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2 large eggs (room temperature)
- 1/2 cup melted unsalted butter
- 1 teaspoon pure vanilla extract
- 1 cup fresh strawberries (chopped)
Instructions
- Preheat oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a large bowl, whisk together flour, cocoa powder, baking powder, and salt until well combined.
- In another bowl, mix melted butter and sugar until smooth. Add eggs one at a time, stirring well after each addition.
- Stir in vanilla extract and gradually fold in the dry ingredients until just combined.
- Gently fold in chopped strawberries without crushing them.
- Pour the batter into the prepared dish and spread evenly.
- Bake for 20-25 minutes or until a toothpick inserted comes out clean with moist crumbs.
- Let cool before cutting into squares.
Notes
- Substitute dark chocolate with white chocolate for a sweeter variation.
- For added texture, consider mixing in nuts like walnuts or pecans.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (45g)
- Calories: 195
- Sugar: 14g
- Sodium: 85mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg