The aroma of creamy chicken spaghetti wafts through the air, inviting you to dive right into a bowl of pure comfort.
Picture this: tender chicken enveloped in a luscious sauce that clings to al dente spaghetti like an old friend giving you a warm hug. Top it all off with luxurious burrata that melts into the sauce as soon as you break it open. The anticipation builds just thinking about it.
This recipe isn’t just about food; it’s about creating memories around the dinner table. I remember serving this dish at a family gathering where everyone fought over the last bite—there’s nothing quite like the joy of sharing delicious food with loved ones. So grab your forks and get ready for an unforgettable culinary experience.
Why You'll Love This Recipe
- This creamy chicken spaghetti is incredibly easy to prepare, making weeknight dinners stress-free
- The flavor profile combines rich creaminess with subtle garlic notes for a comforting meal
- Visually stunning, the vibrant colors will impress anyone at your table
- Versatile enough for casual meals or special occasions, this dish fits every mood
I once whipped up this creamy chicken spaghetti for a friend’s birthday dinner, and the look on their face when they took the first bite was priceless.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: Use about 3-4 breasts; adjust based on how many people you’re feeding.
- Spaghetti: Opt for whole grain or regular spaghetti; both work well in this creamy dish.
- Heavy Cream: Choose high-quality cream for ultimate richness and velvety texture.
- Fresh Burrata Cheese: This adds a luxurious creaminess; don’t skimp on quality here.
- Olive Oil: A splash of good olive oil enhances flavor and helps cook the chicken perfectly.
- Garlic: Fresh cloves bring aromatic depth; avoid pre-minced garlic if possible.
- Parmesan Cheese: Grate fresh Parmesan to sprinkle on top for added flavor.
- Salt and Pepper: Basic seasonings are essential; adjust according to your taste preference.
- Fresh Basil (optional): Chopped basil adds freshness and color; it’s worth considering if you have it on hand.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Ingredients: Gather all ingredients before you start cooking; it makes everything smoother. Chop garlic finely and set aside while you prep other items.
Cook the Chicken: In a large skillet over medium heat, pour olive oil and let it warm up. Add seasoned chicken breasts and cook until golden brown on both sides—about 6-7 minutes each side.
Add Garlic: Once the chicken is cooked through, remove it from the skillet and let it rest. In the same skillet, add minced garlic until fragrant—about 30 seconds—stirring constantly to avoid burning.
Create the Sauce: Pour in heavy cream while stirring continuously to combine with garlic remnants in the pan. Let it simmer gently until slightly thickened—about 5 minutes—before adding grated Parmesan cheese.
Cook Spaghetti: While your sauce simmers away blissfully, cook spaghetti according to package instructions until al dente. Drain but save some pasta water to adjust sauce consistency later if needed.
Toss It All Together: Slice cooked chicken into strips and return it to the skillet along with drained spaghetti. Gently toss everything together so that every strand gets coated in that luscious sauce before adding burrata cheese on top.
Now that you’ve made this delightful dish step-by-step, serve warm garnished with fresh basil if desired!
And there you have it—a bowl full of creamy chicken spaghetti with burrata that’s sure to impress! Enjoy every cheesy bite!
You Must Know
- Creamy Chicken Spaghetti with Burrata is not just a dish; it’s a hug in a bowl
- The blend of creamy sauce and soft burrata creates an irresistible combination that feels like a cheat day made real
- Perfect for impressing guests or simply indulging yourself
Perfecting the Cooking Process
Start by searing the chicken until golden brown, then cook the spaghetti while preparing the rich, creamy sauce. This sequence ensures everything comes together seamlessly and deliciously.
Add Your Touch
Feel free to swap the chicken for shrimp or add seasonal vegetables for extra flair. A sprinkle of chili flakes can amp up the flavor profile, making it uniquely yours.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove, adding a splash of cream if needed to restore creaminess.
Chef's Helpful Tips
- To elevate your Creamy Chicken Spaghetti with Burrata, always use fresh ingredients for maximum flavor impact
- Don’t skip on seasoning your pasta water; it significantly enhances taste
- Lastly, take care not to overcook the chicken to keep it tender and juicy
Memories of family dinners come rushing back when I think about this recipe. Friends raved so much that I had to make it twice in one week!
FAQ
Can I substitute burrata with another cheese?
Yes, you can use mozzarella or ricotta as tasty alternatives for burrata.
How can I make this dish spicier?
Adding crushed red pepper flakes will spice things up without overwhelming other flavors.
What side dishes pair well with this recipe?
A simple green salad or garlic bread complements Creamy Chicken Spaghetti perfectly, balancing flavors nicely.
Creamy Chicken Spaghetti with Burrata
- Total Time: 40 minutes
- Yield: Serves 4
Description
Creamy Chicken Spaghetti with Burrata is a rich, comforting dish that combines tender chicken, al dente spaghetti, and luxurious burrata for an unforgettable meal.
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz spaghetti
- 1 cup heavy cream
- 6 oz fresh burrata cheese
- 2 tbsp olive oil
- 3 cloves garlic, minced
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil (optional)
Instructions
- Gather all ingredients and prepare them.
- In a large skillet over medium heat, warm olive oil. Cook seasoned chicken breasts for 6-7 minutes on each side until golden brown. Remove from skillet and let rest.
- Add minced garlic to the skillet and sauté for about 30 seconds until fragrant.
- Pour in heavy cream, stirring continuously. Simmer for 5 minutes, then mix in grated Parmesan cheese.
- Cook spaghetti according to package directions until al dente; drain, reserving some pasta water.
- Slice the cooked chicken and return it to the skillet along with drained spaghetti. Toss together until evenly coated in sauce. Top with burrata cheese.
- Serve warm, optionally garnished with fresh basil.
Notes
- For a twist, substitute the chicken with shrimp or add seasonal vegetables.
- To spice things up, include crushed red pepper flakes.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 650
- Sugar: 2g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 120mg