There’s something about a Spring Hash Brown Crust Quiche that just screams sunshine and good vibes. Imagine crispy hash browns cradling a fluffy egg mixture loaded with vibrant veggies and cheese. It’s like a party on your plate! Picture yourself cutting into this golden delight as the aroma wafts through your kitchen. The crunch of the hash brown crust blends beautifully with the creamy filling—it’s a flavor explosion waiting to happen.
I whipped up this beauty for a potluck last spring and let me tell you, it was a hit! Friends raved about how delicious it was. We all gathered on the patio under blooming cherry trees, enjoying laughter and second servings of this quiche that felt like spring in every bite.
Why You'll Love This Recipe
- This Spring Hash Brown Crust Quiche is incredibly easy to prepare, making meal prep a snap
- Its delightful flavors will impress everyone around your table
- The colorful ingredients create an eye-catching dish that brightens any occasion
- Perfect for brunch but versatile enough for dinner or lunch leftovers!
I once served this at brunch, and everyone begged for seconds—my friends still talk about it!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Hash Browns: Use frozen hash browns for convenience or grate fresh potatoes if you’re feeling adventurous.
- Eggs: Fresh eggs are essential; they provide the fluffiness you crave in every quiche slice.
- Milk: Whole milk adds creaminess; feel free to substitute with plant-based milk if desired.
- Cheddar Cheese: Sharp cheddar adds depth; consider mixing in mozzarella for extra gooeyness.
- Spinach: Fresh spinach gives color and nutrition; sauté briefly to enhance its flavor.
- Bell Peppers: Choose a mix of colors for visual appeal; they also add sweetness when cooked.
- Onion: Mild yellow onion works best; caramelize it slightly to bring out its natural sweetness.
- Salt and Pepper: Essential seasonings that enhance every ingredient’s natural flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Oven and Dish: Preheat oven to 425°F (220°C). Grease a pie dish with cooking spray or butter to prevent sticking.
Create the Hash Brown Crust: In a bowl, combine thawed hash browns with melted butter, salt, and pepper. Press mixture evenly into the bottom of your greased pie dish.
Bake the Crust First: Place the crust in the preheated oven and bake for 20 minutes until golden brown. Keep an eye on it so it doesn’t burn while you dance around your kitchen!
Sauté Your Veggies: In a skillet over medium heat, sauté diced onions and bell peppers until softened—about 5-7 minutes. Toss in spinach until wilted but still bright green.
Mix Eggs and Cheese Together: Whisk together eggs and milk in a bowl until combined. Stir in shredded cheese along with the sautéed veggies.
Fill Your Crust With Mixture: Pour the egg mixture into your baked hash brown crust evenly. Give it a little shimmy so everything settles nicely.
Bake Until Set: Return to the oven and bake for another 25-30 minutes until the filling is set and puffed up beautifully. You’ll know it’s ready when you can insert a knife cleanly through the center!
Your Spring Hash Brown Crust Quiche is not only delicious but also an impressive centerpiece that will have guests swooning over brunch! As you slice into it at your next gathering, watch them line up for more—just don’t forget to save some for yourself!
You Must Know
- Spring Hash Brown Crust Quiche is a delightful twist on the classic quiche
- Its crispy hash brown crust brings crunch and flavor, making breakfast or brunch extra special
- Plus, it’s a fantastic way to use up leftover veggies from the fridge!
Perfecting the Cooking Process
Start by pre-baking the hash brown crust until golden, then add your veggies and pour in the egg mixture. This sequence ensures that everything cooks evenly and the crust stays crispy.
Add Your Touch
Feel free to swap out vegetables based on your preferences. Spinach, bell peppers, or zucchini all work wonderfully in this quiche. You can also sprinkle your favorite cheese for added richness.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to four days. Reheat slices in the oven for a few minutes to restore crispiness.
Chef's Helpful Tips
- To elevate your Spring Hash Brown Crust Quiche, ensure the hash browns are well-drained
- Experiment with different herbs like thyme or basil for added flavor
- Always let it cool slightly before slicing to avoid a soggy mess
It was my friend’s birthday brunch when I first served this quiche. Everyone raved about it, and one friend insisted I write down the recipe right then and there!
FAQ
Can I use frozen hash browns for this recipe?
Absolutely! Just make sure to thaw and drain them well before using.
How do I know when my quiche is done?
The quiche is ready when the edges are set, but the center is slightly wobbly.
Can I make this quiche ahead of time?
Yes! Prepare it a day ahead and bake just before serving for best results.
Spring Hash Brown Crust Quiche
- Total Time: 1 hour 5 minutes
- Yield: Serves 8
Description
Savor this vibrant Spring Hash Brown Crust Quiche, featuring a crispy hash brown base filled with fluffy eggs and fresh veggies. Perfect for brunch or any meal!
Ingredients
- 4 cups frozen hash browns, thawed
- 4 large eggs
- 1 cup whole milk (or plant-based milk)
- 1 cup sharp cheddar cheese, shredded
- 2 cups fresh spinach, chopped
- 1 cup bell peppers, diced (mixed colors)
- 1/2 cup yellow onion, diced
- Salt and pepper to taste
- 2 tbsp butter, melted
Instructions
- Preheat the oven to 425°F (220°C). Grease a pie dish with cooking spray or butter.
- In a bowl, mix thawed hash browns with melted butter; season with salt and pepper. Press the mixture evenly into the bottom of the prepared pie dish.
- Bake the crust for 20 minutes until golden brown.
- In a skillet over medium heat, sauté onions and bell peppers for 5-7 minutes until softened. Add spinach and cook until wilted.
- In a mixing bowl, whisk together eggs and milk. Stir in cheese and sautéed vegetables.
- Pour the egg mixture into the baked hash brown crust, ensuring it’s evenly distributed.
- Return to the oven and bake for another 25-30 minutes until set and puffed up.
Notes
- Customize with your favorite veggies like zucchini or broccoli.
- For extra richness, try mixing cheeses such as mozzarella or feta.
- Ensure hash browns are well-drained to maintain crust crispiness.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 490mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 140mg