The sweet aroma of caramelized sugar wafts through the kitchen as you prepare to indulge in Crème Brûlée Cheesecake Bars. The smooth creaminess of cheesecake meets the crisp crackle of a brûléed topping, creating a symphony of flavors that dances on your palate. Get ready for a dessert that’s not just good; it’s “you’ll want to do a happy dance” good.
You might find yourself reminiscing about the first time you tried this decadent treat – perhaps at a fancy dinner party or during a family celebration. Now imagine bringing that same joy home to share with loved ones. These bars are perfect for birthdays, holidays, or any day that ends in “Y.” Trust me; your taste buds will thank you!
Why You'll Love This Recipe
- These delightful cheesecake bars are surprisingly easy to make and offer a unique flavor experience
- The stunning presentation makes them perfect for impressing guests
- Their versatile nature means they can be served at any occasion, from casual gatherings to elegant dinners
- And let’s not forget the satisfying crunch of the caramelized sugar topping!
I remember the first time I made these Crème Brûlée Cheesecake Bars; my friends couldn’t get enough and even fought over the last piece.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Graham Cracker Crumbs: These provide the crunchy base for your bars; choose finely crushed crumbs for an even texture.
- Unsalted Butter: Melted butter binds the crust ingredients together beautifully; don’t skip this step!
- Granulated Sugar: A must-have for sweetness in both the crust and filling; adjust based on your taste.
- Cream Cheese: Use softened cream cheese for a smooth texture in your filling; it’s key to achieving that luscious mouthfeel.
- Sour Cream: Adds tanginess and creaminess; opt for full-fat sour cream for richer flavor.
- Vanilla Extract: Pure vanilla extract heightens the flavor profile; avoid imitation if you can.
- Eggs: Essential for binding everything together; using room temperature eggs helps them incorporate better.
- Granulated Sugar (for Topping): This is what you’ll torch into that signature crispy top layer; keep it handy!
- Salt: Just a pinch enhances all the flavors beautifully and balances sweetness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare the Base: Begin by preheating your oven to 325°F (160°C). In a mixing bowl, combine graham cracker crumbs and melted butter until well mixed. Press this mixture firmly into an 8×8 inch baking dish lined with parchment paper.
Create the Filling: In another bowl, beat softened cream cheese until smooth. Gradually add granulated sugar and mix until fluffy. Blend in sour cream and vanilla extract until well combined – trust me, your kitchen will smell divine.
Add Eggs Carefully: Crack those room temperature eggs into your creamy mixture one at a time, mixing gently after each addition. This ensures a silky texture without overworking the batter.
Bake Until Set: Pour your luscious filling over the prepared crust and smooth it out. Bake in preheated oven for about 30-35 minutes or until slightly jiggly in the center – it will firm up as it cools.
Cool Down Time!: Remove from oven and let cool completely at room temperature before refrigerating for at least 4 hours or overnight. This helps develop those rich flavors!
Add That Signature Crunch!: Once chilled, sprinkle granulated sugar evenly on top of your cheesecake bars. Using a kitchen torch (or broiler), caramelize the sugar until bubbly and golden brown – just like magic!
Now you’re ready to slice into these glorious Crème Brûlée Cheesecake Bars! Enjoy them with friends or savor every bite alone while binge-watching your favorite show (no judgment here).
These bars bring together two classic desserts into one heavenly bite – creamy cheesecake combined with that iconic crème brûlée topping is pure bliss! So go ahead and impress your friends or treat yourself because you deserve it!
You Must Know
- These Crème Brûlée Cheesecake Bars are the perfect blend of creamy cheesecake and caramelized sugar
- They combine elegance with ease, making them a crowd-pleaser for any occasion
- The intoxicating aroma while they bake will have everyone flocking to the kitchen
Perfecting the Cooking Process
Start by preparing the crust, then mix the cheesecake filling before baking. This sequence ensures that everything comes together smoothly, allowing for perfect results without last-minute chaos.
Add Your Touch
Feel free to swap out vanilla extract for almond or hazelnut for a unique flavor twist. You can also add chocolate chips or fresh fruit to customize these bars to your liking.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to five days. To enjoy them warm again, reheat briefly in the oven at 300°F until just warmed through.
Chef's Helpful Tips
- For the best texture, ensure your cream cheese is at room temperature before mixing
- This prevents lumps and ensures a smooth filling
- Use a kitchen torch for an even caramelization on top
- Remember to let them cool completely before cutting to avoid mess!
There’s nothing quite like watching friends and family devour these bars, their eyes lighting up with every bite. It reminds me of my first attempt when I bravely told my friend they were “better than therapy,” leading to a laugh that still echoes today.
FAQ
Can I make Crème Brûlée Cheesecake Bars ahead of time?
Yes, you can prepare these bars a day in advance and refrigerate them overnight.
What if I don’t have a kitchen torch?
You can place them under a broiler briefly, but watch closely to prevent burning.
How do I know when they are fully baked?
They should be set around the edges but slightly jiggly in the center when done baking.
Crème Brûlée Cheesecake Bars
- Total Time: 50 minutes
- Yield: Serves approximately 9 bars 1x
Description
Indulge in these creamy, crunchy Crème Brûlée Cheesecake Bars, featuring a luscious cheesecake base topped with a perfectly caramelized sugar crust. A dessert that delights at any gathering!
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter (melted)
- ¾ cup granulated sugar (divided)
- 16 oz cream cheese (softened)
- ½ cup sour cream
- 2 tsp vanilla extract
- 3 large eggs (room temperature)
- Pinch of salt
Instructions
- Preheat the oven to 325°F (160°C). Mix graham cracker crumbs and melted butter in a bowl, then press into an 8×8 inch baking dish lined with parchment paper.
- In another bowl, beat softened cream cheese until smooth. Gradually add ½ cup sugar, mixing until fluffy. Stir in sour cream and vanilla extract.
- Add eggs one at a time, mixing gently after each addition. Pour the filling over the crust and smooth the top.
- Bake for 30-35 minutes until slightly jiggly in the center. Allow cooling at room temperature before refrigerating for at least 4 hours.
- Before serving, sprinkle remaining granulated sugar on top and caramelize using a kitchen torch or broiler until golden brown.
Notes
- For unique flavors, substitute vanilla extract with almond or hazelnut extract.
- Customize by adding chocolate chips or fresh fruit to the cheesecake mixture.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 21g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg