Delicious Beef and Pepper Rice Bowl Recipe

A plate of Beef and Pepper Rice Bowl brings together juicy beef and crisp peppers in a dance of flavors that’s simply irresistible. Imagine the aroma wafting through your kitchen as the sizzling meat meets fresh veggies; it’s enough to make anyone’s stomach growl in anticipation.

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This dish isn’t just a meal; it’s an experience that can transport you back to cozy family dinners or lively gatherings with friends. Whether it’s a busy weeknight or a weekend feast with your favorite people, this Beef and Pepper Rice Bowl is the hero you didn’t know you needed.

I remember the first time I made this dish; my friends were blown away by how quickly I whipped it up while they were still deciding what snacks to order!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Beef Sirloin: Choose tender cuts for juicy bites; don’t forget to slice against the grain for tenderness.
• Bell Peppers: Any color works! They add sweetness and crunch—pick bright ones for visual appeal.
• Onion: A medium onion adds depth; yellow onions work well for their balanced flavor.
• Garlic: Fresh garlic cloves provide an aromatic kick; use more if you’re feeling bold!
• Rice: White or brown rice works here; cook it according to package instructions beforehand.
• Soy Sauce: Low-sodium soy sauce keeps things flavorful without overwhelming saltiness.
• Olive Oil: A splash of olive oil helps everything sauté beautifully without sticking.
• Black Pepper & Salt: Simple seasonings that enhance all other flavors in the dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by slicing the beef sirloin into thin strips against the grain. Chop your bell peppers and onion into bite-sized pieces. Mince the garlic finely so its flavor can shine.

Cook the Beef: Heat olive oil in a large skillet over medium-high heat. Add the sliced beef and cook until browned, about 4-5 minutes. Let those sizzle sounds fill your kitchen!

Add Veggies Galore: Toss in your chopped onions and bell peppers next. Cook until they soften but still retain some crunch—about 3-4 minutes. You want that colorful medley to pop!

Season It Up!: Sprinkle minced garlic over the mixture along with salt and black pepper. Stir everything together until fragrant—around 1 minute should do it.

Add Soy Sauce & Stir-Fry Away!: Pour in low-sodium soy sauce over your sizzling mixture. Stir everything well until coated evenly—let those flavors meld together like old friends at a reunion.

Serve Over Rice & Enjoy!: Fluff your pre-cooked rice with a fork before spooning your savory beef and pepper mixture over it. Garnish with green onions if desired – dig in while it’s hot!

This flavorful dish will become a staple in your home just like it has in mine!

Enjoy experimenting with different vegetables or even switching out proteins based on what you have available; after all, cooking should be as fun as eating!

Perfecting the Cooking Process

Start by marinating the beef while you prepare the rice. Sear the beef first, then stir-fry the peppers to retain their crunch.

Add Your Touch

Feel free to swap out the protein with chicken or tofu, and use whatever colorful veggies you have on hand for extra flair.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in a microwave or stovetop until heated through.

Cooking this Beef and Pepper Rice Bowl has become a treasured family tradition. Friends often ask for my recipe, especially after they’ve tasted my secret sauce that takes it over the top!

FAQ

Can I use different vegetables in my Beef and Pepper Rice Bowl?

Absolutely! Broccoli, carrots, or snap peas work beautifully in this dish.

What type of beef is best for this recipe?

Flank steak or sirloin are both excellent choices for tenderness and flavor.

Can I make this dish ahead of time?

Yes, preparing it a day in advance can enhance the flavors even more!

Print

Beef and Pepper Rice Bowl

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• Author: Sophie
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Savor the vibrant flavors of this Beef and Pepper Rice Bowl, featuring tender beef and crisp peppers over fluffy rice. A quick, delicious meal perfect for any occasion.

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Ingredients

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• 1 lb beef sirloin, sliced against the grain
• 2 bell peppers, chopped (any color)
• 1 medium onion, diced
• 3 garlic cloves, minced
• 2 cups cooked white or brown rice
• 3 tbsp low-sodium soy sauce
• 2 tbsp olive oil
• Salt and black pepper to taste

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Instructions

1. Slice the beef sirloin thinly against the grain. Prepare bell peppers, onion, and garlic.
2. Heat olive oil in a large skillet over medium-high heat. Add sliced beef and cook until browned (4-5 minutes).
3. Stir in onions and bell peppers; cook until softened yet crunchy (3-4 minutes).
4. Add minced garlic, salt, and pepper; sauté for about 1 minute until fragrant.
5. Pour in soy sauce and stir well to coat everything evenly.
6. Serve the beef mixture over pre-cooked rice. Enjoy hot!

Notes

• Feel free to customize with other vegetables like broccoli or snap peas.
• Swap beef for chicken or tofu for added variety.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Stir-frying
• Cuisine: Asian

Nutrition

• Serving Size: 1 plate (400g)
• Calories: 600
• Sugar: 4g
• Sodium: 800mg
• Fat: 22g
• Saturated Fat: 6g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 72g
• Fiber: 4g
• Protein: 38g
• Cholesterol: 80mg