Name: Easy Chicken Mozzarella Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 4 boneless skinless chicken breasts (1.5 lbs); 12 oz fusilli or penne pasta; 8 oz fresh mozzarella cheese, cubed; 1 cup heavy cream; 3 garlic cloves, minced; 2 tbsp olive oil; 2 tsp Italian seasoning; Salt and pepper to taste

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A plate of Chicken Mozzarella Pasta is like a warm hug after a long day. Imagine tender chicken sautéed to golden perfection, nestled in a comforting bed of al dente pasta, all smothered in a rich, creamy sauce that’s as cheesy as your favorite rom-com. It’s a dish that whispers sweet nothings to your taste buds while making your kitchen smell like an Italian bistro on a Friday night.

This recipe isn’t just about satisfying your hunger; it brings back memories of family dinners filled with laughter and the occasional food fight. Picture this: you’re gathered around the table with loved ones, everyone digging into their bowls like they’re competing for last place in a pasta-eating contest. If you’re looking for an easy yet impressive meal to make on a weeknight or for guests, you’ve hit the jackpot!

Why You'll Love This Recipe

This Chicken Mozzarella Pasta is not only simple to whip up but also delivers an explosion of flavors
With its creamy texture and savory aroma, it’s sure to impress at any dinner table
The versatility allows you to customize ingredients based on your pantry staples
It’s visually stunning with its vibrant colors that invite anyone to dig in!

Every time I serve this dish, my friends and family can’t help but ask for seconds—and sometimes thirds! It’s always heartwarming to see their delighted faces as they take their first bites.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless Skinless Chicken Breasts: Use about 3-4 breasts; adjust based on how hungry your crowd is.
Pasta (Fusilli or Penne): Choose your favorite type; these shapes hold onto the sauce beautifully.
Fresh Mozzarella Cheese: Opt for the good stuff—fresh mozzarella melts perfectly and adds creaminess.
Heavy Cream: Provides richness; you can substitute with half-and-half if you’re feeling less indulgent.
Garlic Cloves: Fresh garlic packs a punch; add more if you’re feeling adventurous!
Olive Oil: A drizzle for sautéing; extra virgin gives it a lovely flavor.
Italian Seasoning: A blend of herbs that adds depth; feel free to use fresh herbs if available.
Salt and Pepper: Essential seasonings that elevate all the flavors in the dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Cook the Pasta: Bring a large pot of salted water to boil over high heat. Add your chosen pasta and cook according to package instructions until al dente. Drain and set aside.

Sauté the Chicken: In a large skillet over medium heat, drizzle olive oil and add diced chicken breasts seasoned with salt and pepper. Cook until golden brown and cooked through—about 6-8 minutes—flipping halfway through.

Add Garlic and Seasoning: Once the chicken is cooked, toss in minced garlic and Italian seasoning. Stir until fragrant—around 1 minute—taking care not to burn the garlic.

Create the Creamy Sauce: Pour heavy cream into the skillet over the chicken mixture. Stir gently while bringing it to a simmer. Add fresh mozzarella chunks until melted and creamy—this will be heavenly!

Toss in Pasta: Add your drained pasta straight into that cheesy goodness! Mix well until every piece is coated in that luscious sauce.

Serve Hot!: Scoop generous portions onto plates or bowls. Garnish with fresh basil or extra mozzarella if you’re feeling fancy! Enjoy while it’s piping hot!

And there you have it—a comforting plate of Chicken Mozzarella Pasta ready to devour! Enjoy creating this culinary masterpiece that’s bound to become a household favorite!

You Must Know

This Chicken Mozzarella Pasta offers a delightful blend of flavors and textures
Its creamy sauce and tender chicken create a dish that’s comforting yet impressive
Perfect for family dinners or a cozy night in, this recipe is sure to become a favorite

Perfecting the Cooking Process

Sear the chicken first to lock in juices, then cook the pasta while preparing your creamy sauce. It’s an efficient sequence that ensures everything is hot and ready to serve together, leaving you with more time to enjoy!

Add Your Touch

Feel free to swap the chicken for shrimp or add veggies like spinach or bell peppers. Experiment with different herbs like basil or oregano to give your dish a unique twist that matches your taste preferences.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm it gently on the stove over low heat, adding a splash of cream if needed for moisture.

Chef's Helpful Tips

Use fresh mozzarella for an authentic taste; it melts beautifully and adds richness
Don’t overcook the pasta; al dente is key!
Fresh herbs elevate flavors; don’t skip them for that gourmet touch

Cooking this Chicken Mozzarella Pasta brings back fond memories of family gatherings where everyone fought over the last bite. The laughter and compliments still echo in my kitchen!

FAQ

Can I use other types of cheese instead of mozzarella?

Absolutely! Try provolone or gouda for a different flavor profile.

Is there a vegetarian version of Chicken Mozzarella Pasta?

Yes! Swap the chicken with grilled vegetables or tofu for a hearty vegetarian option.

How can I make this dish spicy?

Add crushed red pepper flakes or jalapeños into the sauce for that fiery kick!