The moment you pull a loaf of warm cheese bread from the oven, the air fills with a comforting aroma that simply invites you in. This isn’t just any bread; it’s a glorious concoction of gooey melted cheese enveloped in a soft, fluffy crust that practically begs to be slathered with butter.
Imagine slicing into this golden treasure, revealing the stringy cheese stretching from each piece like it’s trying to give you a hug. Perfect for snacking, as an appetizer at gatherings, or even as a side dish during dinner, this cheese bread will have everyone asking for the recipe.
Why You'll Love This Recipe
- This irresistible cheese bread requires minimal effort while delivering maximum flavor
- Its cheesy goodness makes it visually appealing and perfect for sharing
- Customizable with various cheeses or herbs based on your mood
- Ideal for lazy weekends or impressing guests without breaking a sweat
I remember one rainy afternoon when my friends gathered at my place; I whipped up this easy cheese bread. The moment they took their first bite, their eyes lit up like kids at a candy store.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: The backbone of your bread; choose unbleached flour for better texture.
- Baking Powder: A must-have leavening agent that gives your bread its lightness.
- Salt: Enhances flavors; don’t skip it unless you want bland bread.
- Milk: Adds moisture; whole milk works best for richness.
- Eggs: Binds everything together while providing structure and flavor.
- Shredded Cheese: Go wild! Cheddar is classic but mix in mozzarella or pepper jack for a twist.
- Fresh Herbs (optional): Add chopped parsley or chives to elevate the flavor profile.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a loaf pan with cooking spray or butter to prevent sticking.
Mix Dry Ingredients: In a large mixing bowl, combine flour, baking powder, and salt. Whisk them together until well combined; you want a nice even mix!
Add Wet Ingredients: In another bowl, whisk together milk and eggs until smooth. Pour the wet mixture into the dry ingredients and stir gently until just combined.
Add Cheese and Herbs: Fold in shredded cheese and any fresh herbs you’ve chosen. Be careful not to overmix; we want tender bread!
Transfer to Loaf Pan: Pour the batter into your prepared loaf pan. Smooth the top with a spatula so it bakes evenly.
Bake Until Golden Brown: Bake in the preheated oven for about 30-35 minutes or until golden brown on top and a toothpick comes out clean from the center.
Once baked, allow your cheese bread to cool for about 10 minutes before slicing into it – if you can resist! The aroma will fill your kitchen like magic.
Enjoying this cheese bread fresh out of the oven is an experience that transcends simple snacking – it’s practically an event! Whether you’re hosting friends or indulging solo with some Netflix on hand, each bite promises warmth and comfort that wraps around you like your favorite blanket.
This delightful treat isn’t just versatile in terms of serving occasions but also allows room for creativity! You could easily swap out different cheeses or add spices to match your mood—spicy jalapeños anyone? Enjoy making memories around this amazing cheese bread while savoring every cheesy bite!
You Must Know
- This delightful cheese bread elevates any meal with its soft, cheesy interior and crispy crust
- Easy to make, it’s perfect for brunch or as a snack
- The aroma of baking cheese will have everyone flocking to the kitchen
Perfecting the Cooking Process
Start by mixing the dry ingredients, then add the wet ingredients before folding in cheese. This order ensures an even texture and flavor throughout.
Add Your Touch
Consider swapping out regular cheese for your favorite varieties like cheddar or pepper jack. Fresh herbs such as rosemary or thyme can also enhance the flavor!
Storing & Reheating
Store leftover cheese bread in an airtight container at room temperature for up to three days. To reheat, place it in a preheated oven at 350°F for about 10 minutes.
Chef's Helpful Tips
- For perfectly textured cheese bread, avoid overmixing the batter; it should be fluffy and light
- Use freshly grated cheese for better melting and flavor
- Experiment with spices like garlic powder for an extra kick!
The first time I made this cheese bread, my friends devoured it faster than I could slice it! Nothing brings people together like warm, cheesy goodness.
FAQ
Can I use different types of cheese for cheese bread?
Yes, feel free to experiment with various cheeses like mozzarella or gouda for unique flavors.
How long does cheese bread last?
Cheese bread can be stored in an airtight container for up to three days at room temperature.
Is there a gluten-free option for this recipe?
Absolutely! Substitute regular flour with a gluten-free flour blend and adjust as needed.
Irresistible Cheese Bread
- Total Time: 50 minutes
- Yield: Serves approximately 10 slices 1x
Description
Cheese bread is an irresistible treat that combines gooey melted cheese with a fluffy crust, making it perfect for any occasion. Enjoy it warm as a snack or side dish.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup milk
- 2 large eggs
- 2 cups shredded cheese (cheddar, mozzarella, or your choice)
- Fresh herbs (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, whisk together flour, baking powder, and salt.
- In another bowl, combine milk and eggs until smooth. Add to the dry mix and stir until just combined.
- Gently fold in shredded cheese and optional herbs.
- Pour the batter into the prepared loaf pan, smoothing the top.
- Bake for 30-35 minutes until golden brown and a toothpick inserted comes out clean.
- Allow to cool for 10 minutes before slicing.
Notes
- Feel free to customize with different cheeses like pepper jack or gouda.
- For added flavor, include spices like garlic powder or chopped jalapeños.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 190
- Sugar: 2g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 60mg