There’s nothing quite like the aroma of garlic sizzling in olive oil, coaxing you into the kitchen like a siren’s song. Imagine a bubbling pot of spaghetti infused with herbs and ripe tomatoes wafting through the air; it’s like an Italian grandmother is giving you a warm hug! This one pot spaghetti will not only satisfy your cravings but also make cleaning up feel less like a chore and more like an afterthought.
Now, as someone who has experienced my fair share of kitchen disasters (let’s just say my smoke alarm and I are on a first-name basis), I can assure you that this recipe is foolproof and perfect for both amateur cooks and culinary wizards. Whether it’s a hectic weeknight or a cozy family gathering, this dish promises comfort food at its finest.
Why You'll Love This Recipe
- This one pot spaghetti is super easy to whip up and requires minimal cleanup
- The flavor profile is rich with herbs and spices that dance on your palate
- Visually appealing with vibrant colors from fresh veggies, it looks as good as it tastes
- Versatile enough to customize with your favorite vegetables or proteins!
My friends once devoured this dish in record time during a movie night, leaving me wondering if they actually liked me or just my cooking.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Spaghetti: Opt for whole wheat or gluten-free varieties if needed; they cook well in one pot.
- Olive Oil: Use extra virgin olive oil for the best flavor; it adds richness to the sauce.
- Garlic: Fresh garlic cloves create an aromatic base that elevates the entire dish; don’t skimp here!
- Onion: A medium onion diced finely adds sweetness when sautéed; yellow onions work best.
- Crushed Tomatoes: Canned crushed tomatoes are perfect for convenience and add rich flavor without hassle.
- Vegetable Broth: Use low-sodium broth to control saltiness while enhancing overall flavors.
- Dried Basil & Oregano: These herbs bring classic Italian flavors; feel free to adjust according to your taste.
- Red Pepper Flakes: A pinch adds just the right level of heat without overwhelming the dish.
- Salt & Pepper: Essential for seasoning; always taste before serving to ensure it’s just right!
- Fresh Basil Leaves (optional): Chopped fresh basil can be added at the end for brightness and color.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep Your Ingredients: Gather all your ingredients together for easy access while cooking. Dice the onion and mince the garlic so they’re ready when needed.
Sauté Aromatics: Heat olive oil in a large pot over medium heat. Add diced onion and minced garlic until fragrant—about 3-4 minutes—until onions turn translucent.
Add Tomatoes and Broth: Pour in crushed tomatoes along with vegetable broth. Stir well to combine everything into a lovely saucy mixture that practically glistens.
Add Spaghetti: Toss in dry spaghetti into the bubbling mixture. Ensure all strands are submerged; give it a gentle stir every now and then so nothing sticks!
Add Seasonings: Sprinkle in dried basil, oregano, red pepper flakes, salt, and pepper while stirring occasionally as spaghetti cooks—about 10-12 minutes until tender.
Taste & Serve: Taste your creation—add more seasonings if desired—and serve hot! Garnish with fresh basil leaves if using for an extra pop of color.
This one pot spaghetti not only simplifies dinner but also ensures maximum flavor without breaking a sweat!
You’re now armed with all you need to create this delightful dish that will have everyone asking for seconds—and maybe even thirds! Enjoy every last bite without worrying about those pesky pots piling up in your sink later on!
You Must Know
- One Pot Spaghetti is not only easy to prepare but also perfect for busy weeknights
- The flavors meld beautifully, and the cleanup is a breeze
- This dish offers a comforting aroma that fills your kitchen and entices everyone to gather around the table
Perfecting the Cooking Process
Start by sautéing garlic and onions in olive oil before adding your spaghetti and broth. This method enhances the flavors while ensuring everything cooks evenly in one pot.
Add Your Touch
Feel free to substitute spaghetti with other pasta types or add seasonal veggies like zucchini or bell peppers for extra color and nutrition. Experimenting keeps it exciting!
Storing & Reheating
Store leftover One Pot Spaghetti in an airtight container in the fridge for up to three days. Reheat on low heat in a pan, adding a splash of water to keep it moist.
Chef's Helpful Tips
- To achieve creamy consistency, avoid overcooking the pasta; al dente is key
- Always taste as you go to adjust seasoning according to your preference
- Consider adding fresh herbs just before serving for vibrant flavor bursts!
Cooking this dish reminds me of family gatherings where laughter filled the air, and we all savored each other’s company over delicious meals.
FAQ
Can I use gluten-free pasta for One Pot Spaghetti?
Absolutely! Just adjust cooking times according to package instructions for best results.
What can I do if my spaghetti is too dry?
Add a little more broth or water while reheating to regain moisture and creaminess.
How can I make this dish vegetarian?
Simply omit any meat and load up on vegetables for a hearty, satisfying meal!
One Pot Spaghetti
- Total Time: 25 minutes
- Yield: Serves 4
Description
Enjoy a quick, flavor-packed meal with this easy one pot spaghetti recipe that combines tender pasta with aromatic herbs and spices, perfect for busy weeknights.
Ingredients
- Spaghetti (whole wheat or gluten-free)
- Olive oil
- Garlic
- Onion
- Crushed tomatoes
- Vegetable broth
- Dried basil
- Dried oregano
- Red pepper flakes
- Salt and pepper
- Fresh basil leaves (optional)
Instructions
- Prep ingredients by dicing the onion and mincing the garlic.
- In a large pot, heat olive oil over medium heat. Sauté onion and garlic until fragrant, about 3-4 minutes.
- Pour in crushed tomatoes and vegetable broth, stirring to combine.
- Add dry spaghetti, ensuring it’s submerged in the sauce. Stir occasionally for even cooking (10-12 minutes).
- Mix in dried herbs, red pepper flakes, salt, and pepper to taste.
- Once the pasta is tender, serve hot, garnished with fresh basil if desired.
Notes
- Feel free to customize with seasonal vegetables like zucchini or bell peppers for added nutrition.
- Store leftovers in an airtight container for up to three days; reheat with a splash of water to maintain moisture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 0mg