Easy Bang Bang Salmon Recipe for a Quick Dinner

Have you ever tasted a dish that instantly transports you to a cozy dinner setting? Picture this: succulent salmon fillets drizzled with a rich, spicy sauce that tantalizes your taste buds. The aroma wafts through your kitchen, inviting everyone to gather around the table. This Easy Bang Bang Salmon is not just a meal; it’s an experience that blends flavors and textures beautifully.

Easy Bang Bang Salmon Dish

This dish is perfect for weeknight dinners or special occasions. With its vibrant colors and enticing flavors, it promises to impress both family and friends. You’ll be amazed at how quickly you can whip up this tasty meal while enjoying the delightful combination of crispy skin and creamy sauce. Get ready to savor every bite!

Why You’ll Love This Easy Bang Bang Salmon

Quick Preparation Time: One of the best aspects of this Easy Bang Bang Salmon is how quickly it comes together. In under 30 minutes, you can prepare a restaurant-quality meal that will have everyone asking for seconds. The simplicity of using just a few ingredients makes it ideal for busy nights when time is limited.

Flavorful and Versatile: The unique blend of sweet and spicy flavors in the bang bang sauce elevates the salmon to new heights. You can easily adjust the spice level to suit your taste preferences or even experiment with different proteins like shrimp or chicken. This versatility ensures that it remains a staple in your recipe collection.

Healthy Choice: Rich in omega-3 fatty acids and packed with vitamins, salmon is one of the healthiest fish options available. By preparing this dish at home, you control the ingredients and avoid excessive salt or preservatives found in many store-bought sauces. It’s a guilt-free way to indulge without sacrificing health.

Impressive Presentation: The striking appearance of the finished dish makes it perfect for entertaining guests. The bright colors of the ingredients combined with the glossy sauce create a visually appealing plate that will impress anyone at the table. Serve it with fresh herbs or lime wedges for an extra pop!

Recipe preparation

Ingredients for Easy Bang Bang Salmon

Here’s what you’ll need to make this delicious dish:

Salmon Fillets: Choose fresh or frozen boneless fillets for optimal flavor and texture.

Bang Bang Sauce: A mix of mayonnaise, sweet chili sauce, sriracha, and lime juice creates a perfect balance of creaminess and heat.

Olive Oil: Use high-quality olive oil to enhance flavor while preventing sticking during cooking.

Salt and Pepper: Basic seasonings are essential to elevate the natural taste of salmon.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Easy Bang Bang Salmon

Follow these simple steps to prepare this delicious dish:

Preheat Your Oven: Preheat your oven to 400°F (200°C) so it’s ready when you’re done preparing your salmon.

Prepare the Sauce: In a bowl, whisk together mayonnaise, sweet chili sauce, sriracha, and lime juice until smooth. Adjust spice levels as desired by adding more sriracha for heat.

Season the Salmon: Pat dry each fillet with paper towels before seasoning both sides with salt and pepper to enhance flavor.

Coat with Olive Oil: Drizzle olive oil over the seasoned fillets on both sides to help achieve a crispy texture while baking.

Bake in Oven: Place salmon on a lined baking sheet or greased baking dish. Bake for 12-15 minutes or until cooked through; internal temperature should reach 145°F (63°C).

Add Sauce and Serve: Once cooked, remove from oven and drizzle generously with bang bang sauce before serving warm over rice or salad greens for an amazing finish.

Serving and storing

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

Selecting Fresh Salmon: Always choose vibrant pink fillets with firm flesh when shopping at your local market. Fresh salmon should have little to no fishy smell.

Avoid Overcooking: Keep an eye on cooking time as overcooked salmon can become dry. Aim for slightly underdone since residual heat will finish cooking once removed from oven.

: If you prefer less heat in your bang bang sauce, reduce sriracha quantity during preparation or omit entirely if desired while still keeping its creamy texture intact.

: Pair this dish with steamed vegetables or fluffy rice which balances out flavors nicely while providing nutritional benefits alongside protein-rich salmon.

Enjoy crafting this delightful Easy Bang Bang Salmon recipe!

Serving Suggestions

This Easy Bang Bang Salmon is versatile and pairs wonderfully with:

Steamed Rice

Serve your Easy Bang Bang Salmon over a bed of fluffy steamed rice. The mild flavor of the rice complements the spicy sauce beautifully. You can use white or brown rice, depending on your preference. For an added touch, consider garnishing with chopped green onions or sesame seeds.

Roasted Vegetables

A colorful array of roasted vegetables makes an excellent side dish for this salmon recipe. Try including bell peppers, zucchini, and asparagus tossed with olive oil and your favorite herbs. The sweetness of the roasted veggies balances the heat from the Bang Bang sauce, creating a harmonious meal.

Quinoa Salad

Pairing Easy Bang Bang Salmon with a refreshing quinoa salad adds a healthy element to your dinner. Mix cooked quinoa with cherry tomatoes, cucumber, and a light lemon vinaigrette for a refreshing side dish that enhances the flavors of the salmon while providing additional nutrients.

Sautéed Spinach

Sautéed spinach is a quick and nutritious option that goes well with this dish. Season it lightly with garlic and olive oil for an extra layer of flavor. The earthiness of the spinach pairs perfectly with the richness of the salmon, making it a well-rounded meal.

FAQs

FAQs

What is Easy Bang Bang Salmon?

Easy Bang Bang Salmon is a delicious seafood dish made by coating salmon fillets in a spicy and creamy sauce. This recipe combines elements such as mayonnaise and sriracha to create a vibrant flavor profile. It’s perfect for quick weeknight dinners or entertaining guests.

How long does it take to prepare Easy Bang Bang Salmon?

Preparation time for Easy Bang Bang Salmon is minimal. Typically, you can have this meal ready in about 30 minutes from start to finish. This makes it an ideal choice for busy evenings when you want something quick yet satisfying.

Can I make Easy Bang Bang Salmon ahead of time?

While it’s best enjoyed fresh, you can prepare the sauce ahead of time and store it in the refrigerator for up to three days. When you’re ready to cook, simply coat your salmon fillets and bake them according to the recipe instructions for optimal freshness.

What can I substitute for salmon in this recipe?

If you prefer another protein, consider using chicken breast or tofu as substitutes for salmon in this Easy Bang Bang recipe. Both options will absorb the flavors of the sauce well, allowing you to enjoy similar tastes while catering to different dietary preferences.

Conclusion

In conclusion, Easy Bang Bang Salmon offers a delightful blend of flavors that are sure to impress anyone at your dining table. The combination of creamy sauce and tender salmon creates a comforting yet exciting dish suitable for various occasions. Pair it with simple sides like steamed rice or roasted vegetables to complete your meal effortlessly. Feel free to explore substitutions or variations that fit your lifestyle; this recipe is adaptable enough to accommodate various tastes while maintaining its delicious essence. Enjoy experimenting as you savor every bite!

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Easy Bang Bang Salmon

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Easy Bang Bang Salmon is a quick and flavorful dish that transforms ordinary salmon fillets into an extraordinary meal. Coated in a creamy, spicy bang bang sauce made from mayonnaise, sweet chili sauce, and sriracha, this recipe delivers a tantalizing blend of flavors that will excite your taste buds. Perfect for busy weeknights or impressing guests at dinner parties, this dish can be prepared in just under 30 minutes! The vibrant colors and enticing aromas make it a feast for the senses. Serve it over rice or salad greens for a complete meal that everyone will love.

  • Author: Sophie
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Baking
  • Cuisine: Asian

Ingredients

Scale
  • 4 salmon fillets (about 6 oz each)
  • 1/2 cup mayonnaise
  • 1/4 cup sweet chili sauce
  • 2 tablespoons sriracha (adjust for spice level)
  • Juice of 1 lime
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, whisk together mayonnaise, sweet chili sauce, sriracha, and lime juice until smooth.
  3. Pat salmon fillets dry and season with salt and pepper.
  4. Drizzle olive oil over both sides of the seasoned fillets.
  5. Place salmon on a lined baking sheet and bake for 12-15 minutes until cooked through (internal temperature should reach 145°F or 63°C).
  6. Drizzle with the prepared bang bang sauce before serving over rice or salad greens.

Notes

  • For added flavor, let the salmon marinate in half of the sauce for up to an hour before cooking.
  • Substitute salmon with chicken or tofu for different protein options while maintaining the same flavorful sauce.

Nutrition

  • Serving Size: 1 fillet (170g)
  • Calories: 410
  • Sugar: 4g
  • Sodium: 600mg
  • Fat: 28g
  • Saturated Fat: 4g
  • Unsaturated Fat: 22g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 0g
  • Protein: 32g
  • Cholesterol: 80mg

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