Irresistible Pecan Pie Brownie Bites Recipe

Have you ever craved a dessert that combines the rich flavors of chocolate brownies with the nutty sweetness of pecan pie? Look no further than these Irresistible Pecan Pie Brownie Bites. Each bite offers a fudgy texture complemented by crunchy pecans and a luscious filling that melts in your mouth. They are perfect for gatherings or as a special treat at home.

Pecan Pie Brownie Bites

Imagine indulging in these delightful bites while sipping your favorite coffee or tea. The aroma of freshly baked brownies wafts through the air, promising comfort and joy. Whether you’re celebrating a special occasion or simply treating yourself after a long day, these irresistible treats are sure to impress friends and family alike.

Why You’ll Love This Irresistible Pecan Pie Brownie Bites

Decadent Flavor Combination: These brownie bites beautifully merge two beloved desserts—brownies and pecan pie. The chocolate pairs wonderfully with the sweet and buttery flavor of roasted pecans, creating an unforgettable taste experience that’s hard to resist.

Perfect for Any Occasion: Whether it’s a holiday gathering, birthday celebration, or just a cozy night in, these bites fit any setting. Their small size makes them perfect for sharing or as a party platter addition.

Easy to Make: With simple ingredients and straightforward steps, making these irresistible bites is quick and enjoyable. Even novice bakers can create this stunning dessert without hassle.

Great for Meal Prep: These brownie bites can be made ahead of time and stored in an airtight container. They stay fresh for days and make an excellent grab-and-go treat for busy days.

Ingredients for Irresistible Pecan Pie Brownie Bites

Here’s what you’ll need to make this delicious dish:

Unsalted Butter: This rich ingredient adds moisture and flavor to the brownie base. Be sure it’s at room temperature for easy mixing.

Granulated Sugar: Regular sugar helps create that signature sweetness in both the brownies and the filling.

Brown Sugar: Packed brown sugar adds depth of flavor due to its molasses content. Use light or dark depending on your preference.

Eggs: Eggs provide structure and richness to the brownie mixture. Fresh eggs yield the best results.

All-Purpose Flour: This common baking staple helps form the structure of your brownie bites. Make sure not to overmix once added.

Cocoa Powder: Unsweetened cocoa powder imparts that deep chocolate flavor essential for delicious brownies.

Pecans: Chopped pecans add crunchiness and nuttiness; toast them lightly for enhanced flavor before adding them to your recipe.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Irresistible Pecan Pie Brownie Bites

Follow these simple steps to prepare this delicious dish:

Preheat Your Oven: Set your oven temperature to 350°F (175°C). Grease or line a mini muffin tin with paper liners to prevent sticking during baking.

Create the Brownie Base: In a medium saucepan over low heat, melt together unsalted butter with granulated sugar and brown sugar until combined. Remove from heat and let cool slightly before whisking in eggs one at a time until fully incorporated.

Add Dry Ingredients: Sift together all-purpose flour and cocoa powder before gradually folding them into the wet mixture. Mix until just combined; be cautious not to overmix as this could lead to dense brownies.

Prepare the Pecan Filling: In another bowl, combine chopped toasted pecans with brown sugar eggs and vanilla extract. Stir until well blended; set aside while you finish up your brownie batter.

Fill Muffin Tin: Spoon about one tablespoon of brownie batter into each muffin cup followed by one tablespoon of the pecan filling on top. Use a toothpick or back of a spoon to swirl gently if desired but keep layers distinct!

Bake & Cool: Place in preheated oven and bake for 18-20 minutes until edges appear set but center remains soft. Allow cooling in pan for about 10 minutes before transferring to wire rack completely cool down—perfectly delicious served warm!

Serving and storing

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

Use Quality Ingredients: Investing in high-quality chocolate and fresh eggs can elevate your dessert significantly. The better your ingredients, the richer the flavor of your final product will be.

Don’t Overbake: Keep an eye on your brownie bites while baking; they should be soft in the center when removed from oven. Overbaking can result in dry bites that lose their appealing fudgy texture.

Add Extra Pecans on Top: For an even more appealing presentation, sprinkle additional chopped pecans on top before baking or drizzle caramel sauce after cooling—they’ll look as good as they taste!

Let Them Cool Completely Before Serving: Although tempting to dig right in after baking if allowed time cooling completely enhances their flavors plus makes removal from tins much easier!

Mistakes to avoid

Using Unsalted Butter Instead of Salted

When making Irresistible Pecan Pie Brownie Bites, using salted butter can enhance the flavor profile. Unsalted butter lacks that extra seasoning, which may result in a bland taste. If you opt for unsalted butter, remember to add a pinch of salt to your mixture. This small adjustment can make a significant difference and ensure that your brownie bites are bursting with flavor.

Overmixing the Batter

One common mistake is overmixing the batter when preparing your Irresistible Pecan Pie Brownie Bites. Overmixing can create tough brownies instead of the desired fudgy texture. Mix just until the ingredients are combined and no dry spots remain. This technique allows the brownie bites to maintain their moist and chewy consistency, ensuring every bite is a delightful experience.

Skipping the Chilling Time

Many people rush through the process and skip chilling the dough before baking. Chilling helps solidify the fats in your Irresistible Pecan Pie Brownie Bites, resulting in a better texture and flavor. Allowing the batter to chill for at least 30 minutes will enhance the overall quality. This step prevents spreading too much during baking, leading to perfectly shaped brownie bites.

Underbaking or Overbaking

Finding the perfect baking time is crucial for achieving ideal brownie bites. Underbaking can leave your Irresistible Pecan Pie Brownie Bites gooey and overly soft, while overbaking makes them dry and crumbly. Keep an eye on them in the oven, testing with a toothpick a few minutes before the recommended time. Aim for a slightly fudgy center for that melt-in-your-mouth experience.

Serving Suggestions

This Irresistible Pecan Pie Brownie Bites is versatile and pairs wonderfully with:

Vanilla Ice Cream

Serve your pecan pie brownie bites warm alongside a scoop of creamy vanilla ice cream. The cold, smooth texture of the ice cream contrasts beautifully with the rich, fudgy brownies. This combination enhances the flavors of both desserts, creating a delightful experience for your taste buds. Drizzle some chocolate or caramel sauce on top for an added touch of indulgence.

Fresh Whipped Cream

Top your Irresistible Pecan Pie Brownie Bites with a dollop of fresh whipped cream. Its lightness balances the dense richness of the brownies, making every bite more enjoyable. You can also add a sprinkle of cinnamon or nutmeg to the whipped cream for an extra layer of flavor that complements the pecans perfectly.

Hot Chocolate

Pair these brownie bites with a warm cup of hot chocolate, especially during winter months. The rich chocolate flavor from both treats creates a cozy and comforting experience. Add some marshmallows or peppermint sticks to your hot chocolate for a festive twist that enhances this delightful dessert pairing.

Coffee or Espresso

Enjoying your Irresistible Pecan Pie Brownie Bites with coffee or espresso is an excellent choice for adults. The robust flavors of coffee contrast nicely with the sweetness of the brownie bites, making it a perfect afternoon pick-me-up. Consider adding flavored syrups like hazelnut or vanilla to elevate the coffee experience even further.

FAQs

FAQs

What ingredients are needed for Irresistible Pecan Pie Brownie Bites?

To make Irresistible Pecan Pie Brownie Bites, you’ll need basic brownie ingredients such as flour, cocoa powder, sugar, eggs, and butter. Additionally, you’ll require chopped pecans and maple syrup to incorporate that classic pecan pie flavor into your brownies. These ingredients work together to create a deliciously rich treat everyone will love.

How long do these brownie bites last?

Irresistible Pecan Pie Brownie Bites can last up to three days when stored in an airtight container at room temperature. If you want them to last longer, consider refrigerating them where they can stay fresh for about a week. Just allow them to come back to room temperature before serving for the best taste and texture.

Can I freeze these brownie bites?

Yes, you can freeze Irresistible Pecan Pie Brownie Bites! Wrap each bite tightly in plastic wrap and place them in an airtight container or freezer bag before freezing. They can be stored in the freezer for up to three months. When you’re ready to enjoy them again, simply thaw at room temperature or microwave briefly.

Are these brownie bites gluten-free?

To make gluten-free Irresistible Pecan Pie Brownie Bites, substitute regular flour with almond flour or gluten-free all-purpose flour mix. Always ensure that other ingredients like baking powder are also gluten-free if necessary. This way, you can still enjoy this delicious dessert while catering to dietary restrictions.

Conclusion

Irresistible Pecan Pie Brownie Bites combine two classic desserts into one delectable treat that everyone will adore. With their fudgy texture and rich pecan flavor, they deliver an unforgettable experience perfect for any occasion. Pairing them with vanilla ice cream or fresh whipped cream enhances their delightful taste even further. These brownie bites are easy to store and can be made ahead of time while remaining delicious even after freezing. Whether enjoyed alone or as part of a dessert platter, they are sure to satisfy any sweet tooth craving! Don’t miss out on making these irresistible treats at home!

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Irresistible Pecan Pie Brownie Bites

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Irresistible Pecan Pie Brownie Bites are a delightful fusion of rich chocolate brownies and sweet, nutty pecan pie filling, perfect for satisfying your sweet tooth. Each bite-sized treat features a fudgy texture complemented by crunchy pecans, making them an irresistible indulgence for any occasion, from cozy nights at home to festive gatherings. They are quick and easy to prepare, allowing even novice bakers to create a show-stopping dessert. Serve them warm with a scoop of vanilla ice cream or a dollop of whipped cream for an unforgettable experience that will impress friends and family alike.

  • Author: Sophie
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: Approximately 24 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1 cup semi-sweet chocolate chips
  • ½ cup unsalted butter
  • 1 cup granulated sugar
  • ½ cup light brown sugar
  • 2 large eggs
  • ¾ cup all-purpose flour
  • 1 cup chopped pecans
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a mini muffin tin.
  2. Melt the chocolate chips and butter in a saucepan over low heat until smooth; let cool slightly.
  3. In a mixing bowl, whisk together granulated sugar, brown sugar, eggs, and vanilla extract until well combined.
  4. Stir in the melted chocolate mixture until fully incorporated.
  5. Gradually fold in flour and chopped pecans without overmixing.
  6. Spoon the batter into the prepared muffin tin, filling each cavity about two-thirds full.
  7. Bake for 12-15 minutes or until a toothpick inserted comes out with moist crumbs.
  8. Allow to cool before serving.

Notes

  • For variations, substitute chopped pecans with walnuts or almonds for different flavors.
  • To enhance flavor, consider adding a pinch of sea salt on top before baking.

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 12g
  • Sodium: 70mg
  • Fat: 9g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 25mg

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