The warm aroma of freshly baked cinnamon rolls wafts through the air, teasing your senses with promises of sweetness and spice. Imagine biting into that soft dough, swirled with rich butter and aromatic cinnamon, topped generously with a luscious glaze—pure heaven on a plate.
Growing up, my family treated weekends like sacred rituals filled with laughter and mouthwatering treats. One of those cherished moments involved making these delightful cinnamon rolls with heavy cream—each roll a little hug from the oven that always brought smiles around the breakfast table.
Why You'll Love This Recipe
- These cinnamon rolls come together easily and are truly irresistible!
- The heavy cream makes them extra moist and fluffy
- Their golden-brown tops look stunning on any brunch spread
- Enjoy them warm or save some for later—they freeze beautifully!
I fondly remember the gasps of delight from friends when they first tasted these sticky-sweet treats—their eyes lighting up like it was Christmas morning!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Use unbleached flour for the best texture; it holds up beautifully during rising.
- Granulated Sugar: Just enough sweetness to balance out the flavors without overwhelming them.
- Active Dry Yeast: Make sure it’s fresh; active yeast is crucial for achieving those fluffy rolls.
- Milk: Warmed milk helps activate the yeast and gives the dough its delightful moisture.
- Unsalted Butter: For richness in flavor; melted butter adds a nice depth to the dough.
- Cinnamon: The star of our show! Ground cinnamon brings warmth and spice that make your taste buds dance.
- Heavy Cream: This ingredient transforms ordinary rolls into something extraordinarily rich and decadent.
- Eggs: They help with structure and add richness to our dough.
- Vanilla Extract: A splash enhances flavor without stealing the spotlight from our beloved cinnamon.
- Powdered Sugar: This sweet dusting at the end creates a beautiful glaze on top of your warm rolls.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Dough: Start by warming your milk until it’s just lukewarm—not scalding hot! In a bowl, combine warm milk with sugar and yeast; let it sit until frothy (about 5-10 minutes).
Mix in Ingredients: In another bowl, whisk together flour and salt. Pour in your frothy yeast mixture along with melted butter and eggs. Mix until combined; it should be slightly sticky but manageable.
Knead Like You Mean It: Turn dough onto a floured surface and knead for about 5-7 minutes until smooth. Keep going until you can poke it gently without leaving an indentation—this means it’s ready!
Let It Rise: Place your dough into a greased bowl; cover it with plastic wrap or a damp towel. Let it rise in a warm spot until doubled in size—about 1 hour works wonders!
Roll Out Your Dough: Once risen, punch down the dough to release air bubbles. Roll it out into a rectangle about ¼ inch thick. Spread softened butter generously over the surface followed by an even layer of sugar mixed with cinnamon.
Shape Your Rolls: Starting from one edge, carefully roll up the dough tightly into a log shape. Slice into equal pieces (about 12) using dental floss or a sharp knife for clean cuts.
Arrange in Baking Dish: Place cut rolls into a greased baking dish close together but not touching—this encourages them to rise upwards instead of spreading outwards while baking.
Pour on Heavy Cream: Here comes our secret weapon! Drizzle heavy cream evenly over the unbaked rolls to keep them moist as they bake. Trust me on this one!
**Bake Away!** Preheat your oven to 350°F (175°C). Bake for 25-30 minutes or until golden brown and bubbly around the edges.
Glaze Those Rolls: While still warm, mix powdered sugar with vanilla extract and just enough milk to create a glaze. Drizzle generously over those beautiful buns!
These scrumptious cinnamon rolls will have everyone asking for seconds—or thirds! Whether enjoyed at breakfast or as an afternoon pick-me-up treat, they’re sure to become a favorite in your household too!
You Must Know
- Cinnamon rolls with heavy cream are a delightful twist on the classic
- The heavy cream makes the rolls incredibly moist and rich, ensuring that every bite feels like a warm hug
- Plus, they’re perfect for breakfast, brunch, or even dessert!
Perfecting the Cooking Process
Start by preparing the dough and letting it rise while you mix the filling. Roll out the dough, spread the filling generously, then slice and place in a baking dish. Pour heavy cream over before baking for best results.
Add Your Touch
Feel free to swap cinnamon for nutmeg or add raisins and nuts for extra texture. You could also drizzle caramel sauce on top after baking to elevate that sweet goodness further.
Storing & Reheating
Store leftover cinnamon rolls in an airtight container at room temperature. To reheat, pop them in the microwave for about 15-20 seconds to restore their gooey deliciousness.
Chef's Helpful Tips
- For perfect cinnamon rolls with heavy cream, ensure your dough rises adequately for fluffiness
- Avoid overmixing the dough to prevent tough rolls
- Always pour just enough cream to keep them moist without making them soggy
The first time I made cinnamon rolls with heavy cream, my friend declared it was love at first bite! The laughter that followed as we fought over the last roll was priceless.
FAQ
Can I use milk instead of heavy cream?
Yes, but your cinnamon rolls won’t be as rich and moist.
How do I know when my cinnamon rolls are done?
They should be golden brown and feel soft when pressed lightly.
Can I prepare these cinnamon rolls ahead of time?
Absolutely! Prepare them the night before and bake in the morning for freshness.
Cinnamon Rolls with Heavy Cream
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
Description
Cinnamon rolls with heavy cream are a heavenly delight, featuring soft, fluffy dough infused with rich flavors. Perfect for breakfast or dessert, these rolls will make every occasion special.
Ingredients
- 4 cups all-purpose flour
- 1 cup granulated sugar
- 2 ¼ tsp active dry yeast
- 1 cup warm milk (110°F)
- ½ cup unsalted butter, melted
- 2 tsp ground cinnamon
- 1 cup heavy cream
- 2 large eggs
- 1 tsp vanilla extract
- 2 cups powdered sugar
Instructions
- Warm the milk until lukewarm. Combine warm milk, sugar, and yeast in a bowl; let sit for about 5-10 minutes until frothy.
- In another bowl, whisk together flour and salt. Add the frothy mixture along with melted butter and eggs; mix until slightly sticky but manageable.
- Knead the dough on a floured surface for about 5-7 minutes until smooth.
- Place the dough into a greased bowl, cover it with plastic wrap, and let it rise in a warm spot until doubled in size (about 1 hour).
- Roll out the risen dough into a rectangle (¼ inch thick). Spread softened butter over the surface, then sprinkle with cinnamon-sugar filling.
- Roll tightly from one edge, slice into equal pieces (12), and place them in a greased baking dish.
- Drizzle heavy cream over the unbaked rolls and bake at 350°F for 25-30 minutes or until golden brown.
- While warm, mix powdered sugar with vanilla extract and enough milk to create a glaze; drizzle over rolls before serving.
Notes
- For added flavor, consider substituting cinnamon with nutmeg or adding nuts and raisins.
- These rolls can be prepared ahead of time; refrigerate overnight and bake fresh in the morning.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (90g)
- Calories: 305
- Sugar: 19g
- Sodium: 261mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 61mg