Philly Cheese Steak Soup Recipe

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The aroma of melting cheese mingling with savory beef is nothing short of a culinary symphony. Imagine curling up with a warm bowl of Philly cheese steak soup on a crisp evening – it’s like being wrapped in a cozy blanket made of flavors that dance on your palate.

This delightful dish brings back memories of my first bite into an actual Philly cheesesteak sandwich. My taste buds were doing the cha-cha! Now, I can enjoy all that goodness in a bowl whenever I want. Perfect for game day or just because you deserve something scrumptious!

I remember the first time I made this for friends; their faces lit up, and they couldn’t stop asking for seconds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Beef Chuck Roast: A well-marbled cut ensures tenderness; cut it into small pieces for even cooking.
• Onions: Sweet onions add a lovely depth; slice them thinly so they melt beautifully into the soup.
• Bell Peppers: Choose vibrant colors for visual appeal and sweetness; diced bell peppers bring freshness to the dish.
• Garlic: Fresh garlic cloves deliver an aromatic punch; minced garlic will elevate the overall flavor profile.
• Beef Broth: Use low-sodium broth for better control over saltiness; this forms the base of your flavorful soup.
• Cream Cheese: Creamy goodness that makes the soup luscious; soften it before adding for easier blending.
• Shredded Provolone Cheese: The star topping that melts beautifully; use good quality cheese for best results.
• Worcestershire Sauce: Just a splash adds umami depth; it complements the savory flavors perfectly.
• Dried Oregano: A sprinkle brings herbaceous warmth to your bowl; choose fresh if you have it for extra brightness.
• Black Pepper: Freshly ground pepper enhances flavors; adjust according to taste preference.
• Olive Oil: For sautéing veggies until they’re just right; it lends a subtle richness that ties everything together.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Sauté the Vegetables: Start by heating olive oil in a large pot over medium heat. Add sliced onions and bell peppers, cooking until they soften and become fragrant.

Add Garlic and Beef: Stir in minced garlic followed by beef chunks. Cook until browned on all sides, showcasing that nice caramelization we all crave.

Pour in the Broth: Pour in beef broth along with Worcestershire sauce and dried oregano. Bring everything to a gentle simmer while stirring occasionally.

Incorporate Cream Cheese: Once simmering, add softened cream cheese gradually. Stir until fully melted, creating that rich creamy base we desire.

Add Shredded Cheese: Stir in shredded provolone cheese until melted completely. This step turns your pot into a cheesy wonderland that smells absolutely divine.

Final Seasoning Touches!: Taste your masterpiece! Adjust seasoning with black pepper or more Worcestershire sauce if needed before serving hot.

Now you’re ready to dig into this creamy delight! Serve it up in bowls topped with extra shredded provolone or fresh herbs if you’re feeling fancy.

And there you have it! Your very own Philly cheese steak soup – a bowlful of happiness that’s sure to impress anyone lucky enough to share it with you! Don’t forget some crusty bread on the side for dipping because who can resist? Enjoy!

Perfecting the Cooking Process

Start by sautéing onions and peppers until they’re tender, then add your beef and seasonings for maximum flavor infusion.

Add Your Touch

Feel free to swap in different cheeses like provolone or even pepper jack for an extra kick of flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove over low heat.

I remember the first time I served this soup; my friends devoured it in minutes! They kept asking, “Can we have seconds?” It was a hit!

FAQ

What is Philly cheese steak soup made of?

Philly cheese steak soup typically combines beef, peppers, onions, broth, and cream.

Can I make this soup ahead of time?

Yes, you can prepare this soup a day in advance and reheat when ready.

What can I serve with Philly cheese steak soup?

Serve this delicious soup with crusty bread or a side salad for balance.

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Irresistible Philly Cheese Steak Soup Recipe

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• Author: Sophie
• Total Time: 45 minutes
• Yield: Serves 6

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Description

Savor the creamy goodness of this Philly cheese steak soup, featuring tender beef and vibrant vegetables for a comforting bowl perfect for chilly evenings.

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Ingredients

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• 1 lb beef chuck roast, cut into small pieces
• 1 medium sweet onion, sliced
• 1 cup bell peppers (mixed colors), diced
• 3 cloves garlic, minced
• 4 cups low-sodium beef broth
• 8 oz cream cheese, softened
• 1 cup shredded provolone cheese
• 1 tbsp Worcestershire sauce
• 1 tsp dried oregano
• 1/2 tsp black pepper (or to taste)
• 2 tbsp olive oil

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Instructions

1. Heat olive oil in a large pot over medium heat. Sauté onions and bell peppers until soft.
2. Add minced garlic and beef; cook until browned on all sides.
3. Pour in the beef broth, Worcestershire sauce, and oregano. Simmer gently for about 15 minutes.
4. Gradually stir in softened cream cheese until melted and creamy.
5. Mix in shredded provolone cheese until completely melted. Adjust seasoning if necessary.
6. Serve hot, topped with extra cheese or fresh herbs.

Notes

• For a spicy kick, substitute provolone with pepper jack cheese.
•  Leftover soup can be stored in an airtight container for up to three days and reheated gently on the stove.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 380
• Sugar: 3g
• Sodium: 800mg
• Fat: 24g
• Saturated Fat: 11g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 1g
• Protein: 30g
• Cholesterol: 90mg