The aroma of warm spices fills the air as you pull a bubbling dish of apple crisp from the oven. This delightful dessert is a celebration of sweet and tart flavors that dance on your palate, with a satisfying crunch on top that can only be described as pure bliss. It’s like a cozy blanket wrapping around you on a chilly day — comforting and utterly delicious.
Gathering friends or family around for a slice of this heavenly treat is one of life’s simple pleasures. I vividly recall the first time I made it; my kitchen transformed into an aromatic haven filled with laughter and chatter as my loved ones eagerly anticipated their servings. Whether it’s a holiday gathering or just a mid-week pick-me-up, there’s never a wrong time for an apple crisp with canned apple filling!
Why You'll Love This Recipe
- This delicious apple crisp comes together in no time using canned apples, making it perfect for busy days
- The crunchy topping contrasts beautifully with the soft apples beneath
- It’s visually stunning when served warm with ice cream on top
- Versatile enough to customize based on what you have at home!
My grandmother’s eyes sparkled whenever she served her famous apple crisp at family gatherings. Her secret? Always add love to every dish!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Canned Apple Filling: Opt for a high-quality brand to ensure rich flavor and sweetness in your crisp.
- Brown Sugar: Use light or dark brown sugar for depth of flavor; it adds caramel notes that elevate the dish.
- Oats: Quick oats work best here; they create that delightful crunchy texture that complements the soft apples.
- All-Purpose Flour: Helps bind the topping together while adding structure; sift it for an even consistency.
- Cinnamon: This spice is essential; it brings warmth and richness that pairs beautifully with apples.
- Butter: Use unsalted butter for better control over saltiness; it gives the topping its irresistible crunch.
- Nuts (optional): Add chopped walnuts or pecans for extra crunch and flavor if desired; they bring a lovely nuttiness to the dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Baking Dish: Preheat your oven to 350°F (175°C). Grease an 8-inch square baking dish lightly to prevent sticking.
Mix the Filling: In a bowl, combine canned apple filling with cinnamon and half of the brown sugar. Stir until well mixed and set aside.
Create the Topping: In another bowl, combine oats, flour, remaining brown sugar, and softened butter. Mix until crumbly; your fingers are great tools here!
Assemble Your Crisp: Pour the apple mixture into your prepared baking dish evenly. Then sprinkle your oat topping generously over the apples for maximum coverage.
Bake to Perfection: Place in preheated oven and bake for 30-35 minutes until golden brown on top; you want that crispy perfection!
Cool and Serve!: Let your apple crisp cool slightly before serving. Pair it with vanilla ice cream or whipped cream for an indulgent treat!
Enjoying this delightful dessert is like taking a warm hug from grandma herself! Each bite offers layers of warmth from cinnamon-spiced apples paired perfectly with crunchy oats.
This straightforward recipe makes it easy to whip up something special without breaking a sweat in the kitchen. So grab those cans of apples lurking in your pantry and let’s get baking!
You Must Know
- This delightful apple crisp with canned apple filling is a quick dessert that brings comfort and joy
- The fragrant aroma fills your kitchen, making it irresistible
- Plus, it’s perfect for last-minute gatherings or cozy nights in front of the fireplace
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C) while you prepare the filling. Layer the canned apples with some sugar and spices before topping them with the crispy oat mixture for an even cook.
Add Your Touch
Feel free to swap out the canned apples for fresh ones if you have them. You can also add nuts, cinnamon, or a splash of lemon juice for an extra zing!
Storing & Reheating
Store leftover apple crisp in an airtight container in the fridge for up to three days. Reheat individual servings in the microwave or warm them up in a 350°F (175°C) oven until heated through.
Chef's Helpful Tips
- Avoid using overly sweetened canned apple filling; it can make your dessert cloyingly sweet
- Always taste before adding additional sugar!
- Also, let the crisp cool slightly before serving for ideal texture
Making this dish reminds me of my grandma’s kitchen filled with laughter and delicious smells. She always said, “A little sweetness goes a long way,” and I couldn’t agree more.
FAQ
Can I use fresh apples instead of canned?
Yes, feel free to substitute fresh apples; just slice and season them properly.
How do I know when my apple crisp is done?
Your apple crisp is done when the topping turns golden brown and the filling bubbles.
Can I freeze apple crisp for later?
Absolutely! Freeze it before baking for up to three months; just bake straight from frozen.
Quick and Easy Apple Crisp with Canned Filling
- Total Time: 50 minutes
- Yield: Serves 8
Description
Delight in this quick and easy apple crisp with canned filling, featuring a crunchy oat topping that perfectly complements the sweet and tart apple flavor.
Ingredients
- 2 cans (21 oz each) canned apple filling
- 1 cup brown sugar
- 1 cup quick oats
- 1 cup all-purpose flour
- 2 tsp cinnamon
- 1/2 cup unsalted butter, softened
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8-inch square baking dish.
- In a bowl, mix the canned apple filling with cinnamon and half of the brown sugar. Set aside.
- In another bowl, combine oats, flour, remaining brown sugar, and softened butter. Mix until crumbly.
- Pour the apple mixture into the baking dish and sprinkle the oat topping evenly over it.
- Bake for 30-35 minutes until golden brown on top. Let cool slightly before serving.
Notes
- For added flavor, consider sprinkling a dash of nutmeg along with cinnamon.
- Feel free to customize the topping by adding dried fruits or seeds.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of recipe (approx. 140g)
- Calories: 270
- Sugar: 22g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg