The warm aroma of freshly baked blondies wafts through the air, wrapping you in a cozy hug. Imagine biting into a golden square that perfectly balances rich butteriness with hints of sweet vanilla and brown sugar. It’s not just dessert; it’s an experience that begs to be shared.
I remember the first time I made these delightful treats during a family gathering. My cousin’s face lit up like a Christmas tree when he took his first bite. We may have fought over the last piece, but hey, it was worth it for those gooey morsels of joy!
Why You'll Love This Recipe
- This blondies recipe is super easy to whip up with minimal ingredients
- You can customize it by adding chocolate chips or nuts based on your preferences
- The golden color and delightful aroma are sure to impress anyone at your table
- Perfect for parties but also great for a quiet night in with Netflix!
I once had my best friend declare these blondies the highlight of his week after trying them at my place. His enthusiasm still makes me chuckle!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Use good quality flour for the best texture; it’s the foundation of your blondies.
- Unsalted Butter: Melted butter gives these treats their rich flavor; be sure it’s fresh for optimal taste.
- Brown Sugar: This adds sweetness and moisture; light or dark works well depending on your preference.
- Granulated Sugar: A touch of granulated sugar enhances sweetness; balance is key here.
- Eggs: Use large eggs; they bind everything together while adding richness.
- Vanilla Extract: Pure vanilla extract brings out all flavors beautifully—skip imitation if you can!
- Baking Powder: This helps the blondies rise slightly; keep it fresh for best results.
- Salt: A pinch enhances all flavors—don’t skip it!
- Optional Add-Ins (Chocolate Chips or Nuts): Customize to your liking; chocolate chips bring extra indulgence while nuts add crunch.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven and Prepare the Pan: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper for easy removal.
Melt the Butter and Mix Sugars: In a large bowl, melt unsalted butter until completely liquid. Stir in brown sugar and granulated sugar until smooth and well-blended.
Add Eggs and Vanilla Extract: Whisk in eggs one at a time until combined. Add pure vanilla extract; this step infuses everything with delightful flavor.
Sift Together Dry Ingredients: In another bowl, sift together all-purpose flour, baking powder, and salt. Gradually fold this mix into the wet ingredients until just combined—don’t overmix!
Add Optional Ingredients and Pour into Pan: If using chocolate chips or nuts, gently fold them in now for added yumminess. Pour batter into prepared pan and spread evenly.
Bake Until Golden Brown: Place in preheated oven and bake for 20-25 minutes until the top is golden brown and a toothpick inserted comes out clean. Let cool before slicing into squares.
Now that you’ve made these delicious blondies, go ahead and enjoy them warm with a scoop of ice cream or just on their own! They’re perfect for sharing—or not! After all, who could resist sneaking seconds?
You Must Know
- This blondies recipe is a game changer for dessert lovers
- You’ll enjoy a chewy, fudgy treat bursting with flavor and versatility
- The intoxicating smell of baking will make your kitchen feel like a cozy café
- Perfect for sharing, but you might want to keep them all to yourself!
Perfecting the Cooking Process
To achieve perfectly baked blondies, start by melting the butter before mixing the ingredients. This ensures a smooth batter that bakes evenly. The aroma of melted butter alone will have you dreaming of dessert!
Add Your Touch
Feel free to customize this blondies recipe by adding chocolate chips, nuts, or even dried fruit. Each addition brings a unique twist, making your blondies truly your own masterpiece.
Storing & Reheating
Store your blondies in an airtight container at room temperature for up to five days. If you want a warm treat later, simply pop them in the microwave for 10-15 seconds.
Chef's Helpful Tips
- For the best results, use fresh ingredients and check your oven temperature; an accurate oven makes all the difference
- Don’t overmix the batter—mix just until combined for chewy texture
- Allow blondies to cool completely before cutting for clean edges and perfect squares
The first time I made these blondies, my friends devoured them in minutes! Their compliments made me realize I’d stumbled upon something special—definitely a recipe keeper for gatherings.
FAQ
What is the difference between brownies and blondies?
Blondies use brown sugar and vanilla instead of cocoa powder found in brownies.
Can I freeze blondies?
Yes, wrap them tightly and store in the freezer for up to three months.
How do I know when my blondies are done baking?
Insert a toothpick; it should come out with a few moist crumbs attached, not wet batter.
Easy Blondies Recipe for Sweet Delight
- Total Time: 35 minutes
- Yield: Makes about 16 servings 1x
Description
Indulge in these chewy blondies, rich with buttery goodness and a hint of vanilla, making them the perfect treat for any occasion.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsalted butter (melted)
- 1 cup brown sugar (packed)
- 1/2 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 1 tsp baking powder
- 1/4 tsp salt
- Optional: 1/2 cup chocolate chips or nuts
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper.
- In a large bowl, melt the unsalted butter. Mix in the brown and granulated sugars until smooth.
- Whisk in the eggs one at a time, then add the vanilla extract.
- In another bowl, sift the flour, baking powder, and salt together. Gradually fold this mixture into the wet ingredients until just combined; avoid overmixing.
- If desired, fold in chocolate chips or nuts. Pour the batter into the prepared pan, spreading it evenly.
- Bake for 20-25 minutes until golden brown and a toothpick inserted comes out clean. Allow to cool before slicing.
Notes
- Feel free to customize with different add-ins like dried fruit or seeds for a unique twist.
- Store leftovers in an airtight container at room temperature for up to five days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie (50g)
- Calories: 200
- Sugar: 18g
- Sodium: 95mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg