There’s something magical about the combination of creamy avocado and a perfectly cooked egg on crispy toast. The moment you take a bite of an avocado toast with egg, your taste buds awaken as the rich flavors dance together in perfect harmony. Imagine the smoothness of ripe avocados mingling with the savory goodness of an egg—it’s like a breakfast hug for your soul!
I still remember my first encounter with this delightful dish at a trendy café. I took one look at that colorful plate adorned with vibrant green and sunny yellow hues, and I knew I was destined to fall in love! Perfect for lazy weekends or energizing weekday breakfasts, this recipe is sure to make you rethink your morning routine.
Why You'll Love This Recipe
- This scrumptious avocado toast with egg not only packs a flavorful punch but also takes minutes to prepare
- Customize it easily by adding toppings like tomatoes or herbs
- Its stunning presentation makes it ideal for impressing guests at brunch
- Enjoy it any time of day for a nutritious meal that feels indulgent!
After serving this dish at brunch, my friends couldn’t stop raving about how delicious it was!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Ripe Avocado: Look for avocados that yield slightly when pressed; they’ll be perfect for mashing.
- Eggs: Fresh eggs are essential; they should be free-range if possible for added flavor.
- Bread: Choose crusty bread like sourdough or whole grain for an extra satisfying crunch.
- Salt and Pepper: Simple seasonings that enhance all other flavors; use sea salt for best results.
- Lemon Juice: Freshly squeezed lemon juice adds brightness and prevents browning in your mashed avocado.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Ingredients: Gather all ingredients on your kitchen counter. Slice the ripe avocado in half and remove the pit carefully using a spoon.
Mash the Avocado: Scoop out the flesh into a bowl. Add lemon juice, salt, and pepper; mash everything together until creamy yet chunky—perfect texture alert!
Cook the Eggs: In a nonstick skillet over medium heat, add a bit of oil or butter. Crack eggs into the pan and cook until whites are set but yolks remain runny—this will create a delightful sauce when you slice into them.
Toast Your Bread: While eggs are cooking, pop your bread slices into the toaster or under the broiler until golden brown—crispy edges are key!
Assemble Your Toasts: Spread generous amounts of mashed avocado onto each slice of toasted bread. Top each piece with an egg straight from the skillet.
Add Finishing Touches: Sprinkle additional salt and pepper over your eggs if desired. For an extra flavor kick, consider adding chili flakes or fresh herbs like cilantro or basil!
Now you’re ready to dive into this culinary delight! Each bite will be an explosion of creamy texture and savory flavor that will leave you craving more.
Enjoy your homemade avocado toast with egg hot off the skillet! It’s perfect for breakfast anytime—or even lunch if you’re feeling rebellious!
You Must Know
- Avocado toast with egg is a breakfast superstar; it’s quick, nutritious, and oh-so-delicious
- The creamy texture of the avocado pairs perfectly with a runny egg, making it a delightful morning treat
- Plus, you can easily customize it based on your mood or what’s in your fridge
Perfecting the Cooking Process
Start by toasting your bread while you prepare the eggs. This way, everything finishes at the same time for a perfect bite.
Add Your Touch
Feel free to experiment with toppings like feta cheese, chili flakes, or even sliced tomatoes for added flavor and texture.
Storing & Reheating
To store leftovers, keep the components separate in airtight containers. Reheat the eggs gently in a microwave to avoid overcooking.
Chef's Helpful Tips
- For perfectly runny eggs, use fresh eggs and cook them on low heat
- Toast can be made in advance and stored toasted or plain
- Don’t rush mashing avocados; seasoning them well enhances their flavor dramatically
There was that one Saturday when I tried impressing my friends with my gourmet skills. I planned a brunch featuring avocado toast with egg but ended up serving mostly burnt toast instead! They laughed, and we had a great time—now it’s our running joke!
FAQ
Can I make avocado toast with egg vegan?
Yes! Use scrambled tofu instead of eggs for a plant-based version.
What type of bread works best for avocado toast with egg?
Sourdough or whole grain bread adds amazing flavor and texture.
How can I enhance the flavor of my avocado?
Add lemon juice, salt, pepper, or even garlic for extra zing!
Delicious Avocado Toast with Egg
- Total Time: 15 minutes
- Yield: Serves 2
Description
Savor the creamy delight of avocado toast topped with a perfectly cooked egg, transforming breakfast into a gourmet experience that’s quick and nutritious.
Ingredients
- 1 ripe avocado
- 2 large eggs
- 2 slices sourdough or whole grain bread
- ¼ tsp sea salt (to taste)
- ¼ tsp black pepper (to taste)
- 1 tbsp freshly squeezed lemon juice
Instructions
- Toast the bread until golden brown.
- Slice the avocado in half, remove the pit, and scoop the flesh into a bowl.
- Add lemon juice, salt, and pepper to the avocado; mash until creamy yet chunky.
- In a nonstick skillet over medium heat, add a little oil or butter. Crack in the eggs and cook until whites are set and yolks remain runny.
- Spread mashed avocado generously on each slice of toast.
- Top each slice with a cooked egg straight from the skillet.
- Optionally sprinkle with extra salt, pepper, chili flakes, or fresh herbs.
Notes
- For an added crunch, consider topping your dish with sliced radishes or cherry tomatoes.
- To make it vegan, substitute scrambled tofu for eggs.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Toasting/Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 slice of avocado toast with egg (150g)
- Calories: 290
- Sugar: 1g
- Sodium: 360mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 186mg