The aroma of rich chocolate wafts through the air as you take that first sip of mexican hot chocolate. It’s a warm hug in a mug, perfect for those chilly nights when all you want is something comforting and delicious.
Remember the last time you curled up under a blanket with a good book? Now imagine sipping on this velvety drink while the snow gently falls outside. That’s what this recipe brings to your table—cozy moments filled with indulgence.
Why You'll Love This Recipe
- This delightful mexican hot chocolate is quick and easy to prepare, making it perfect for busy days
- The flavors are rich and inviting, with just the right amount of spice
- Visually stunning when topped with whipped cream, it’s sure to impress guests
- Enjoy it on cold evenings or at festive gatherings; its versatility shines through!
Sometimes I whip up this recipe when friends drop by unexpectedly; their delighted expressions give me all the warm fuzzies.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Milk: Whole milk gives a creamier texture, but feel free to use almond or oat milk for a dairy-free option.
- Cocoa Powder: Use high-quality unsweetened cocoa powder for that deep chocolate flavor everyone craves.
- Sugar: Adjust sweetness based on preference; I suggest using brown sugar for added depth.
- Cinnamon: Ground cinnamon adds warmth; consider using fresh cinnamon sticks for an aromatic twist.
- Vanilla Extract: A splash of pure vanilla elevates the flavors beautifully; avoid imitation for best results.
- Chili Powder: Just a pinch adds that classic Mexican kick without overwhelming your taste buds—trust me!
- Whipped Cream (optional): For topping; because who can resist that fluffy goodness?
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Gather your favorite mug and let’s embark on this delicious journey together!
Prepare Your Base: Start by pouring 2 cups of milk into a saucepan over medium heat. Stir gently until warm but not boiling—this should take about 3-5 minutes.
Add Cocoa and Sugar: Whisk in 1/4 cup cocoa powder and 1/4 cup sugar until fully dissolved. Keep stirring until you see that glossy surface forming—it’s like magic!
Spice It Up!: Sprinkle in 1 teaspoon of ground cinnamon and just a pinch of chili powder. This will elevate your hot chocolate into an extraordinary experience. Stir well to combine.
Add Vanilla Extract: Remove from heat and stir in 1 teaspoon of vanilla extract. The aroma will make you swoon as you anticipate that first sip!
Serve It Up!: Pour the rich mixture into your favorite mug and top it with whipped cream if desired. A sprinkle of cinnamon on top makes it Instagram-worthy!
Now sit back, relax, and enjoy every luscious sip of your homemade mexican hot chocolate.
You Must Know
- This delightful Mexican hot chocolate warms the soul with rich flavors and creamy textures
- It’s perfect for chilly evenings, festive gatherings, or just because you deserve a treat
- The aroma of cinnamon and vanilla will fill your kitchen, making it a cozy haven
Perfecting the Cooking Process
Start by gently heating milk in a saucepan while whisking in cocoa powder and sugar until smooth, then add spices for flavor.
Add Your Touch
Feel free to swap dairy milk with almond or oat milk for a delightful twist. Add a pinch of chili powder for extra warmth.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove to maintain creaminess.
Chef's Helpful Tips
- For a richer flavor, use high-quality dark chocolate instead of cocoa powder
- Keep stirring to prevent burning, especially when reheating
- Experiment with toppings like whipped cream or marshmallows for added fun!
When I first made Mexican hot chocolate for my friends, they couldn’t stop raving about its richness. I realized then how a simple recipe could create such joy and connection.
FAQ
What makes Mexican hot chocolate different from regular hot chocolate?
Mexican hot chocolate includes spices like cinnamon and chili, adding depth and warmth.
Can I make Mexican hot chocolate vegan?
Yes! Use plant-based milk and dairy-free chocolate for a delicious vegan version.
How can I enhance the flavor of my Mexican hot chocolate?
Experiment with vanilla extract or even orange zest for an aromatic twist.

Irresistible Mexican Hot Chocolate Recipe
- Total Time: 10 minutes
- Yield: Approximately 2 servings 1x
Description
Warm up your chilly evenings with this delightful Mexican hot chocolate, a creamy and spiced beverage that wraps you in comfort with every sip.
Ingredients
- 2 cups whole milk (or almond/oat milk)
- 1/4 cup unsweetened cocoa powder
- 1/4 cup brown sugar
- 1 tsp ground cinnamon
- 1 tsp pure vanilla extract
- A pinch of chili powder
- Whipped cream (optional for topping)
Instructions
- In a saucepan over medium heat, warm the milk gently, stirring until it’s hot but not boiling (about 3-5 minutes).
- Whisk in the cocoa powder and brown sugar until fully dissolved, creating a glossy mixture.
- Add the ground cinnamon and chili powder, stirring well to combine.
- Remove from heat and stir in the vanilla extract.
- Pour into your favorite mug, top with whipped cream if desired, and sprinkle with extra cinnamon for presentation. Enjoy!
Notes
- For a vegan version, substitute whole milk with almond or oat milk and ensure your cocoa is dairy-free.
- Adjust the sweetness by using more or less sugar according to your preference.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 210
- Sugar: 24g
- Sodium: 110mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 25mg