Pumpkin Cheesecake Bars Recipe

The air is crisp, leaves are falling, and the smell of cinnamon fills the kitchen as you bite into a decadent piece of pumpkin cheesecake bars. These delightful treats are like autumn wrapped in a sweet little package. Each luscious bite is a perfect blend of creamy richness and spiced warmth that makes you feel like you’re enjoying a hug from your favorite sweater.

Every time I make these pumpkin cheesecake bars, my family gathers like moths to a flame. It’s not just the enticing aroma wafting through our home; it’s the promise of something delicious that awaits! Whether it’s Thanksgiving or just a cozy weekend, these bars are always a hit that brings everyone together.

Why You'll Love This Recipe

  • These pumpkin cheesecake bars are easy to whip up and require minimal effort for maximum flavor
  • The rich flavors create a visually stunning treat that’s sure to impress at any gathering
  • Perfect for fall festivities or a sweet treat any time of year

I still remember the first time I made these pumpkin cheesecake bars for my friends. The looks on their faces were priceless as they took their first bites—pure bliss!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

  • Graham Cracker Crumbs: A classic base for cheesecakes; crush them finely for an even crust.
  • Unsalted Butter: Use melted butter to bind the crumbs together and add richness.
  • Cream Cheese: Ensure it’s softened for smooth mixing; this provides the creamy texture.
  • Granulated Sugar: Adds sweetness; adjust according to your taste preference.
  • Pumpkin Puree: Use canned or homemade; it gives the bars their signature flavor.
  • Eggs: They help bind everything together; room temperature eggs mix better.
  • Vanilla Extract: A dash enhances the flavor profile beautifully.
  • Cinnamon and Nutmeg: Essential spices that evoke autumn vibes in every bite.
  • Whipped Cream (optional): For serving; adds a touch of decadence if desired.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your oven to 350°F (175°C). Prepare an 8×8-inch baking dish by greasing it lightly or lining it with parchment paper for easy removal later.

Create the Crust: In a medium bowl, combine graham cracker crumbs with melted butter and sugar until well mixed. Press this mixture firmly into the bottom of your prepared baking dish.

Mix the Cream Cheese Filling: In another bowl, beat the softened cream cheese until smooth and creamy. Gradually add granulated sugar while continuing to mix until fluffy.

Add Pumpkin Goodness: Stir in pumpkin puree along with eggs and vanilla extract until everything is blended smoothly. Don’t forget those wonderful spices—cinnamon and nutmeg—for that warm flavor!

Pour and Bake!: Pour this luscious filling over your graham cracker crust evenly. Bake in the oven for about 25-30 minutes until set but slightly jiggly in the center—a sign of creaminess!

Cool Down Time!: Once baked, remove from the oven and let cool completely at room temperature before chilling in the refrigerator for at least two hours—this helps firm them up!

Serve chilled or at room temperature with optional whipped cream on top if you’re feeling extra fancy!

Enjoy these heavenly pumpkin cheesecake bars at your next gathering or cozy night in! They’re bound to be an instant favorite!

You Must Know

  • These pumpkin cheesecake bars are the perfect autumn treat, combining creamy cheesecake with spiced pumpkin
  • The delightful aroma wafts through the kitchen, making it hard to resist
  • They’re a crowd-pleaser at gatherings, bringing smiles and deliciousness with every bite

Perfecting the Cooking Process

For perfect results, prepare the crust first, then whip up the filling while it cools.

Serving and storing

Add Your Touch

Consider swapping cream cheese for Greek yogurt for a lighter version or adding chocolate chips.

Storing & Reheating

Store these bars in an airtight container in the fridge for up to five days. Enjoy them chilled or warm.

Chef's Helpful Tips

  • To ensure your pumpkin cheesecake bars turn out amazing, always use room temperature ingredients for a smoother batter
  • Don’t overmix to keep them fluffy and light
  • Allow cooling time before serving; flavors improve as they set!

Sometimes I catch myself reminiscing about the first time I baked these bars—friends devoured them within minutes, leaving me feeling like a kitchen rockstar.

FAQs

FAQ

Can I make pumpkin cheesecake bars ahead of time?

Yes, they store well in the fridge for up to five days.

What can I substitute for cream cheese?

Cream cheese can be replaced with Greek yogurt for a healthier option.

How do I know when my bars are done baking?

The edges will be set but slightly jiggly in the center when done.

Print
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Irresistible Pumpkin Cheesecake Bars Recipe


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  • Author: Sophie
  • Total Time: 45 minutes
  • Yield: Makes approximately 16 servings 1x

Description

Savor the taste of autumn with these creamy pumpkin cheesecake bars, featuring a delightful blend of spices and a buttery graham cracker crust.


Ingredients

Scale
  • 1 cup graham cracker crumbs
  • 1/4 cup unsalted butter, melted
  • 16 oz cream cheese, softened
  • 3/4 cup granulated sugar
  • 1 cup pumpkin puree
  • 2 large eggs, room temperature
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • Whipped cream (optional for serving)

Instructions

  1. Preheat the oven to 350°F (175°C). Prepare an 8×8-inch baking dish by greasing it or lining it with parchment paper.
  2. In a bowl, combine graham cracker crumbs, melted butter, and sugar. Press mixture firmly into the bottom of the prepared dish.
  3. In another bowl, beat softened cream cheese until smooth. Gradually add granulated sugar and mix until fluffy.
  4. Mix in pumpkin puree, eggs, vanilla extract, cinnamon, and nutmeg until well blended.
  5. Pour filling over the crust and bake for 25-30 minutes until set but slightly jiggly in the center.
  6. Allow to cool completely at room temperature before refrigerating for at least two hours to firm up. Serve chilled or at room temperature with optional whipped cream.

Notes

  • For a lighter version, substitute cream cheese with Greek yogurt.
  • Add chocolate chips for an extra twist.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bar (62g)
  • Calories: 172
  • Sugar: 9g
  • Sodium: 120mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 45mg

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