The aroma of simmering garlic and onions wafts through your kitchen as you prepare to create a dish that’s nothing short of a culinary hug—spaghetti bolognese. Picture twirling your fork around al dente pasta coated in a rich tomato sauce bursting with flavor; it’s comfort food at its finest.
I still remember the first time I attempted this spaghetti bolognese recipe for my family. The anticipation was palpable as they gathered around the table, forks at the ready. Spoiler alert: they devoured it like ravenous wolves.
Why You'll Love This Recipe
- This spaghetti bolognese recipe is not only quick and easy to prepare but also delivers mouthwatering flavors that everyone enjoys
- The vibrant colors make it visually appealing on any dinner table
- It’s a versatile dish that can be customized according to your taste preferences or pantry staples
- Ideal for busy weeknights or cozy gatherings with friends!
Sharing a plate of this mouthwatering spaghetti bolognese always brings smiles and happy bellies to my family gatherings.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Ground Beef: Opt for lean ground beef for a healthy twist without sacrificing flavor.
- Onion: A finely chopped onion adds sweetness and depth to the sauce.
- Garlic: Fresh garlic cloves provide aromatic warmth; don’t skimp on these!
- Canned Tomatoes: Use whole or crushed tomatoes for a rich base; they add incredible moisture.
- Carrot: A grated carrot enhances sweetness while adding nutritional value.
- Olive Oil: A splash of extra virgin olive oil adds richness; it’s your secret weapon!
- Italian Seasoning: A blend of dried herbs like oregano and basil gives authenticity to your sauce.
- Salt and Pepper: Essential seasonings ensure every bite is flavorful.
- Spaghetti Pasta: Choose your favorite brand; cook until al dente for the best texture.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Warm Up Your Kitchen: Begin by heating up a large skillet over medium heat and adding a drizzle of olive oil. Get ready for some sizzle!
Sauté Your Aromatics: Toss in the chopped onions and garlic into the hot skillet. Sauté until they turn golden brown and aromatic—about 3-5 minutes should do it.
Add the Meat!: Crank up the heat slightly and add in your ground beef. Break it apart with your spatula until browned evenly—this takes about 5-7 minutes.
In Goes the Veggies!: Add grated carrots next; stir them into the beef mixture. This step adds natural sweetness while creating an even richer sauce.
Time for Tomatoes!: Pour in those canned tomatoes along with Italian seasoning, salt, and pepper. Let this glorious mixture simmer gently for about 20 minutes; you’ll want those flavors to meld beautifully.
Pasta Perfection!: While your sauce simmers away, bring a pot of salted water to boil and cook your spaghetti according to package instructions—al dente is key!
Serve up generous portions of spaghetti topped with that luscious bolognese sauce straight from the pan. Garnish with fresh basil or grated cheese if you’re feeling fancy (or just really hungry).
Now dig in!
You Must Know
- This spaghetti bolognese recipe is not just about the taste; it’s also about the aromas wafting through your kitchen
- The colors of fresh ingredients create a feast for the eyes
- Plus, it’s perfect for family dinners or impressing guests with minimal effort
Perfecting the Cooking Process
Sauté onions and garlic until fragrant, then brown the meat before adding tomatoes and herbs. Simultaneously, cook your spaghetti to al dente perfection for a harmonious blend of flavors.
Add Your Touch
Feel free to swap ground beef for turkey or add vegetables like bell peppers or zucchini. Experimenting with spices can elevate your sauce to new heights.
Storing & Reheating
Store leftovers in airtight containers in the fridge for up to three days. Reheat gently on the stove, adding a splash of water if needed to revive the sauce.
Chef's Helpful Tips
- Always use quality tomatoes; they enhance the sauce’s flavor significantly
- Letting it simmer longer develops richer tastes, so don’t rush!
- A sprinkle of fresh basil before serving adds a delightful aroma and freshness
Cooking spaghetti bolognese always reminds me of my grandmother’s kitchen, where her secret ingredient was love—and maybe a touch of garlic too!
FAQ
Can I make this spaghetti bolognese recipe vegetarian?
Yes! Substitute meat with lentils or mushrooms for a hearty vegetarian option.
How long does this spaghetti bolognese recipe take to prepare?
Preparation and cooking time is approximately 30 to 45 minutes total.
What can I serve with spaghetti bolognese?
A simple green salad and garlic bread pair wonderfully with this classic dish.
Easy Spaghetti Bolognese Recipe
- Total Time: 45 minutes
- Yield: Serves 4
Description
Enjoy a comforting bowl of spaghetti bolognese, featuring a rich tomato sauce, tender beef, and aromatic herbs. Perfect for family dinners and guaranteed to please everyone!
Ingredients
- 1 lb (450g) lean ground beef
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 28 oz (800g) canned tomatoes (crushed or whole)
- 1 medium carrot, grated
- 2 tbsp extra virgin olive oil
- 2 tsp Italian seasoning
- Salt and pepper to taste
- 12 oz (340g) spaghetti pasta
Instructions
- Heat olive oil in a large skillet over medium heat.
- Sauté chopped onions and minced garlic until golden brown (3-5 minutes).
- Increase heat slightly and add ground beef; cook until browned (5-7 minutes).
- Stir in grated carrot, mixing well.
- Add canned tomatoes, Italian seasoning, salt, and pepper. Simmer for 20 minutes.
- Meanwhile, cook spaghetti according to package instructions until al dente.
- Serve spaghetti topped with the bolognese sauce and garnish as desired.
Notes
- For a vegetarian version, substitute ground beef with lentils or mushrooms.
- You can add bell peppers or zucchini for extra veggies.
- Fresh basil makes a great finishing touch for added flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 6g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 75mg