Imagine a steaming bowl of chicken dumplings, their soft pillows of dough cradling tender chunks of juicy chicken. The aroma wafts through the kitchen like a warm hug on a chilly day.
These delightful morsels hold memories of family gatherings and cozy nights in when laughter mingles with the scent of something delicious bubbling away on the stove.
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This easy chicken dumplings recipe is perfect for busy weeknights or lazy weekends; it comes together quickly without sacrificing flavor. Each bite bursts with comforting flavors that make you feel right at home and is visually appealing—golden brown on the outside and fluffy inside. You can customize fillings based on what you have available in your kitchen.
Why You'll Love This Recipe
- These amazing chicken dumplings bring warmth and comfort to any meal
- You can whip them up in no time with simple ingredients
- Their fluffy texture combined with savory flavors makes them irresistible to all ages
- Enjoy these delightful bites as appetizers or a main dish; they’re versatile enough for any occasion
I once made these dumplings for friends, and they insisted I should open a restaurant right then and there!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Use unbleached flour for the best texture; it creates a chewy dumpling that holds up beautifully.
- Boneless Chicken Thighs: Tender thighs provide extra flavor and moisture compared to breast meat; chop them into small pieces.
- Fresh Ginger: A little goes a long way; ginger adds warmth and zest that elevates your dumpling filling significantly.
- Soy Sauce: Opt for low-sodium soy sauce to control saltiness while still delivering that umami punch every good dumpling needs.
- Green Onions: Finely chopped green onions add freshness and a pop of color; they’re an essential flavor booster in your filling.
- Sesame Oil: A drizzle brings depth to your dish; use toasted sesame oil for an intense nutty flavor profile that’s simply irresistible.
For the broth:
- Chicken Broth: Homemade or store-bought varieties work well; choose one that’s rich in flavor to enhance your soup base.
- Peppercorns: Whole peppercorns infuse warmth into your broth; don’t skip them if you want depth in flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Create the Dough: Start by mixing all-purpose flour and water until you form a smooth dough. Knead until elastic—about five minutes—then let it rest under a damp cloth for 30 minutes.
In a bowl, combine chopped boneless chicken thighs, grated fresh ginger, finely chopped green onions, soy sauce, and sesame oil. Mix thoroughly until everything is well incorporated.
Roll Out Dough: Once rested, divide dough into equal portions and roll each piece out thinly on a floured surface until about 1/8 inch thick.
Fill & Fold: Place about one tablespoon of filling onto each dough circle’s center. Fold over to create half-moons; ensure edges are sealed tightly by pinching them together.
Cook in Broth: Bring your chicken broth to a gentle boil. Carefully drop in your prepared dumplings and cook until they float—about 5-7 minutes —and look golden brown.
Savor Your Creation: Serve hot with additional soy sauce or chili oil on the side for dipping! Enjoy every mouthful as flavors explode like fireworks at midnight!
This engaging adventure through creating chicken dumplings will surely inspire confidence as you embark on this culinary journey!
You Must Know
- Chicken dumplings are not just a meal; they’re a warm hug on a plate
- The aroma fills your kitchen, promising comfort and satisfaction
- The delightful texture of the fluffy dumplings paired with savory chicken broth makes this dish irresistible
- Perfect for family dinners or cozy nights!
Perfecting the Cooking Process
Start by making the dumpling dough, allowing it to rest while you prepare the chicken filling. Cook the chicken in broth, then drop in the dumplings, ensuring even cooking and maximum flavor.
Add Your Touch
Feel free to swap herbs like thyme or rosemary for unique flavors. You can also add vegetables like peas or carrots for extra nutrition and color—your dumplings, your rules!
Storing & Reheating
Store leftover chicken dumplings in an airtight container in the fridge for up to three days. To reheat, gently warm them in a pot with some broth to keep them moist.
Chef's Helpful Tips
- When making chicken dumplings, ensure your dough is not too sticky for easy handling
- Use fresh herbs for vibrant flavors that enhance the broth
- Always check the seasoning; a pinch of salt can elevate the entire dish!
Sometimes I whip up these chicken dumplings when I need an instant mood booster, and they never fail to impress my guests with their comforting goodness.
FAQ
What can I substitute for flour in chicken dumplings?
You can use gluten-free flour blends as an alternative to regular flour.
Can I freeze chicken dumplings?
Yes, freeze uncooked dumplings on a baking sheet before transferring them to a freezer bag.
How do I know when my dumplings are done?
Dumplings are cooked when they float to the surface and have a light, fluffy texture.
Easy Chicken Dumplings Recipe for Cozy Nights
- Total Time: 40 minutes
- Yield: Makes approximately 12 servings 1x
Description
Indulge in these homemade chicken dumplings, where tender chicken meets fluffy dough for a comforting dish perfect for cozy gatherings.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup water
- 1 lb boneless chicken thighs, chopped
- 1 tbsp fresh ginger, grated
- 3 green onions, finely chopped
- 2 tbsp low-sodium soy sauce
- 1 tbsp sesame oil
- 4 cups chicken broth
- 1 tsp whole peppercorns
Instructions
- In a bowl, mix flour and water until you form a smooth dough. Knead for about 5 minutes until elastic. Let it rest under a damp cloth for 30 minutes.
- Combine chopped chicken thighs, ginger, green onions, soy sauce, and sesame oil in a bowl; mix until well combined.
- Divide the rested dough into equal portions and roll each piece out thinly to about 1/8 inch thick.
- Place one tablespoon of filling in the center of each dough circle. Fold over to create half-moons and seal edges tightly.
- Bring the chicken broth to a gentle boil. Drop in dumplings and cook until they float (about 5-7 minutes).
Notes
- Customize fillings by adding vegetables like peas or carrots for extra nutrition.
- Store leftover dumplings in an airtight container for up to three days; reheat gently in broth.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Comfort Food
- Method: Boiling
- Cuisine: Asian
Nutrition
- Serving Size: 4 dumplings (180g)
- Calories: 350
- Sugar: 1g
- Sodium: 620mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 75mg