The aroma of bubbling cheese and savory marinara sauce wafts through the air as you prepare to dive into a plate of creamy, dreamy ravioli lasagna. Picture this: layers upon layers of tender ravioli smothered in rich tomato sauce and blankets of gooey cheese. Yes, folks, this is not just a meal; it’s an experience that will make your taste buds dance like nobody’s watching.
Now imagine gathering around the table with family and friends, laughter filling the room as everyone eagerly anticipates their slice of this culinary masterpiece. This dish is perfect for cozy nights in or when you want to impress someone special without spending hours in the kitchen. Trust me; your stomach will thank you!
Why You'll Love This Recipe
- This delightful ravioli lasagna comes together quickly and effortlessly
- Its layers are bursting with flavor and mouthwatering visual appeal
- The beauty lies in its versatility; customize the filling or sauce as per your cravings!
- Perfect for feeding a crowd or enjoying leftovers for lunch
One time my cousin brought her new boyfriend over for dinner, and I whipped up this ravioli lasagna on a whim. Let’s say it made quite the impression – they’re now happily married!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Frozen Cheese Ravioli: Opt for high-quality frozen cheese ravioli; they save time while ensuring great flavor.
- Marinara Sauce: Choose your favorite store-bought marinara or whip up a quick homemade version if you’re feeling adventurous.
- Shredded Mozzarella Cheese: Use plenty of mozzarella for that melty goodness that pulls apart beautifully when served.
- Grated Parmesan Cheese: A sprinkle of parmesan adds a nutty flavor that complements the other cheeses perfectly.
- Fresh Basil (optional): Fresh basil leaves bring a burst of vibrant flavor and color; they are optional but highly recommended!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat the Oven: Start by preheating your oven to 375°F (190°C). This ensures even cooking while you prepare the dish.
Prepare Your Baking Dish: Grease a 9×13-inch baking dish lightly with nonstick spray or olive oil to prevent sticking.
Create Your First Layer: Spread a thin layer of marinara sauce at the bottom of the baking dish. This prevents sticking and adds flavor right from the start.
Add Ravioli Layers: Place half of the frozen cheese ravioli evenly over the marinara layer. No need to thaw them; they’ll cook perfectly in the oven.
Cheese It Up!: Sprinkle one-third of shredded mozzarella cheese over the ravioli layer followed by another layer of marinara sauce.
Repeat Layers: Continue layering with the remaining ravioli, more marinara sauce, and top off with the last third of mozzarella cheese along with grated parmesan.
Bake Until Golden Brown: Cover with foil and bake for 30 minutes. Remove foil and bake for an additional 15-20 minutes until golden brown and bubbly.
Let it rest for about five minutes before slicing into it; trust me, those layers will hold better!
Bon appétit! You’re now ready to serve up some deliciousness that will have everyone raving about your culinary skills! Enjoy every cheesy bite filled with warmth and love that only homemade comfort food can provide.
You Must Know
- This ravioli lasagna is not just a meal; it’s an experience
- The layers of cheesy goodness and savory sauce create an aroma that fills your kitchen with warmth
- Perfect for impressing guests or enjoying a cozy night in, this dish is as versatile as it is delicious
Perfecting the Cooking Process
Start by cooking your ravioli according to package instructions before preparing the sauce. Layer cooked ravioli, sauce, and cheese in a baking dish for even cooking.
Add Your Touch
Feel free to swap out the ricotta for cottage cheese or add spinach for extra nutrients. A sprinkle of crushed red pepper can spice things up wonderfully.
Storing & Reheating
Store leftovers in an airtight container for up to three days. Reheat in the oven at 350°F until warmed through, ensuring the cheese gets bubbly again.
Chef's Helpful Tips
- To achieve perfectly layered ravioli lasagna, ensure each layer has enough sauce to prevent dryness
- Always let it rest before slicing to keep layers intact
- Consider adding vegetables like zucchini or mushrooms for added flavor and nutrition
Cooking this ravioli lasagna reminds me of family gatherings where everyone would gather around the table, sharing stories while savoring every cheesy bite.
FAQ
Can I use fresh ravioli instead of frozen?
Yes, fresh ravioli cooks quickly and will still work well in this recipe.
How can I make this dish vegetarian-friendly?
Simply use vegetable-based sauce and replace any meat with additional veggies.
What type of cheese works best in ravioli lasagna?
A combination of mozzarella and ricotta creates the best flavor and texture.
Easy Ravioli Lasagna
- Total Time: 1 hour 5 minutes
- Yield: Serves 6
Description
Ravioli lasagna is the ultimate comfort food, featuring layers of creamy cheese, savory marinara, and tender ravioli. This hearty dish is perfect for family dinners and cozy nights.
Ingredients
- 18 oz frozen cheese ravioli
- 3 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- Fresh basil leaves (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Grease a 9×13-inch baking dish with nonstick spray.
- Spread a thin layer of marinara sauce at the bottom of the dish.
- Layer half of the frozen ravioli over the sauce.
- Sprinkle one cup of mozzarella cheese over the ravioli, followed by another layer of marinara sauce.
- Repeat with the remaining ravioli, more marinara, and top with the last cup of mozzarella and Parmesan cheese.
- Cover with foil and bake for 30 minutes; then remove foil and bake for an additional 15-20 minutes until golden brown.
- Let rest for five minutes before slicing.
Notes
- Customize your filling by adding spinach or using ricotta instead of cottage cheese for creaminess.
- Store leftovers in an airtight container for up to three days; reheat in the oven at 350°F.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approximately 200g)
- Calories: 425
- Sugar: 8g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 40mg