a warm bowl of creamy chicken penne pasta that dances on your taste buds like a culinary ballet. The aroma wafts through your kitchen, teasing your senses as you anticipate the deliciousness about to unfold. Each bite is a delightful symphony of tender chicken, perfectly cooked pasta, and a savory sauce that could make even the pickiest eater swoon.
Ah, but there’s more! This dish isn’t just tasty; it holds memories of cozy family dinners and spontaneous gatherings where laughter filled the air and everyone fought over the last noodle. Whether you’re whipping it up for an impromptu weeknight feast or showcasing your culinary prowess at a weekend gathering, this chicken penne pasta is sure to steal the show – and your heart.
Why You'll Love This Recipe
- This delightful chicken penne pasta is not only simple to prepare but also incredibly satisfying
- With its rich flavors and creamy texture, it’s like a warm hug in a bowl
- It’s visually appealing with its colorful ingredients that brighten any table setting
- Plus, this versatile dish can easily be customized based on your pantry staples or personal preferences
I remember my cousin’s face lighting up when I served this dish; she still begs for it at every family gathering!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: About 3-4 breasts will do nicely; they’re the stars of this show.
- Penne Pasta: Choose whole wheat or regular based on your preference; both cook beautifully.
- Heavy Cream: For that luxurious sauce; don’t skimp here if you want pure indulgence.
- Fresh Garlic: Use fresh cloves for maximum flavor; garlic should always be invited to dinner!
- Parmesan Cheese: Freshly grated will elevate your dish from good to gourmet.
- Spinach or Broccoli Florets: Add some greens for color and nutrition; nobody said comfort food couldn’t be healthy!
- Olive Oil: A splash to sauté everything perfectly; extra virgin is always preferred.
- Salt and Pepper: Essential seasonings that help enhance all the flavors in every bite.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Prepare Your Ingredients: Gather all your ingredients and chop the chicken into bite-sized pieces while keeping an eye out for any rogue veggies lurking around.
Cook the Penne Pasta: Boil salted water in a large pot. Add penne and cook until al dente, usually around 10-12 minutes—drain and set aside while you work some magic.
Sauté the Chicken: In a large skillet over medium heat, add olive oil and toss in those cheerful little pieces of chicken. Sauté until golden brown and cooked through, about 6-8 minutes.
Add Garlic & Veggies: Toss minced garlic into the skillet with the chicken for about a minute until fragrant. Then add spinach or broccoli florets until they wilt slightly—colorful and aromatic!
Create Your Sauce: Pour heavy cream into the skillet along with grated Parmesan cheese—mix well! Let it simmer gently so all those flavors meld together beautifully.
Toss Everything Together!: Combine cooked penne with your luscious sauce in the skillet. Stir well until each piece is coated evenly—feel free to add more cheese if you’re feeling extra cheesy today!
Now all that’s left is to serve up that steaming bowl of comfort! Enjoy every luscious bite of your homemade chicken penne pasta masterpiece!
You Must Know
- This chicken penne pasta is not just a meal; it’s an experience
- With its creamy sauce and tender chicken, it’s sure to impress
- The smell of garlic and herbs wafting through your kitchen will have everyone asking for seconds
- Cooking this dish can also be a delightful bonding experience with family or friends
Perfecting the Cooking Process
To achieve perfect results, start by searing the chicken first, then cook the penne while making the sauce. This sequence ensures everything is ready simultaneously, maximizing flavor and efficiency.
Add Your Touch
Feel free to customize this recipe! Swap the penne for any pasta you love or add in veggies like spinach or bell peppers for extra color and nutrition. Spice it up with some red pepper flakes if you’re feeling adventurous!
Storing & Reheating
Store leftover chicken penne pasta in an airtight container in the fridge for up to three days. When reheating, add a splash of cream or broth to keep it moist and delicious.
Chef's Helpful Tips
- Use fresh herbs for added flavor; they elevate the dish significantly
- Avoid overcooking the pasta, as it will continue to soften when mixed with the sauce
- Always taste for seasoning before serving; a pinch of salt can make a huge difference
The first time I made chicken penne pasta, my friends couldn’t stop raving about it, claiming it was “better than mom’s.” That compliment left me glowing for days!
FAQ
What type of chicken works best for chicken penne pasta?
Boneless, skinless chicken breasts work well due to their tenderness and quick cooking time.
Can I make this dish ahead of time?
Absolutely! Prepare everything and store separately until ready to combine and serve.
How can I make this recipe vegetarian?
Simply substitute the chicken with your favorite plant-based protein or additional vegetables!
Easy Chicken Penne Pasta Recipe
- Total Time: 35 minutes
- Yield: Serves 4
Description
Indulge in this creamy chicken penne pasta, a comforting dish featuring tender chicken and fresh vegetables, perfect for any dinner occasion.
Ingredients
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz penne pasta
- 1 cup heavy cream
- 3 cloves fresh garlic, minced
- 1 cup freshly grated Parmesan cheese
- 2 cups spinach or broccoli florets
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Chop the chicken into bite-sized pieces and gather your ingredients.
- Boil salted water in a large pot, add the penne pasta, and cook for 10-12 minutes until al dente. Drain and set aside.
- In a large skillet over medium heat, add olive oil. Sauté the chicken until golden brown, about 6-8 minutes.
- Add minced garlic to the skillet and cook for about one minute until fragrant. Then add spinach or broccoli florets and cook until wilted.
- Pour in the heavy cream and stir in the grated Parmesan cheese; let simmer until well combined.
- Toss the cooked penne with the sauce in the skillet until evenly coated.
Notes
- Feel free to substitute penne with any pasta shape you prefer.
- For added flavor, consider including crushed red pepper flakes or fresh herbs.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 3g
- Sodium: 450mg
- Fat: 29g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 95mg