The aroma of grilled chicken wafts through the air, mingling with the irresistible scent of rich peanut sauce. Imagine biting into tender, marinated chicken, perfectly charred and slathered in a creamy blend that dances on your taste buds.
This dish brings back memories of summer barbecues where laughter fills the air, and everyone gathers around to savor delicious bites. Whether it’s a casual weeknight dinner or a lively backyard party, chicken satay with peanut sauce never fails to impress.
Why You'll Love This Recipe
- The ease of preparation makes this dish a weeknight go-to or an impressive party snack
- The flavor profile is a delightful dance of sweet and savory notes that everyone will adore
- Visually appealing skewers make for a stunning presentation on any table
- Versatile enough to serve as an appetizer or main course, it suits any occasion perfectly
I remember one family gathering when someone declared these skewers were “life-changing.” Who knew grilled chicken could hold such power?
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless Chicken Thighs: I prefer thighs over breasts for their juiciness and flavor; they stay tender on the grill.
- Fresh Ginger: Use a knob of fresh ginger for zest; it adds an aromatic kick that elevates the entire dish.
- Garlic Cloves: Fresh garlic takes center stage here; choose plump cloves for maximum flavor impact.
- Brown Sugar: It caramelizes beautifully when grilled; just the right sweetness complements the savory elements perfectly.
- Peanut Butter: Creamy or crunchy works—just ensure it’s free from additives for a pure flavor experience.
- Coconut Milk: This adds richness to your sauce; opt for full-fat coconut milk for extra creaminess.
- Soy Sauce: Low-sodium soy sauce is best; it provides that umami punch without overwhelming your palate.
- Lime Juice: Fresh lime juice brightens flavors; squeeze some right before serving for added freshness.
- Chili Flakes (optional): For those who like heat, sprinkle in chili flakes—they add an exciting kick!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare yourself for an exciting culinary journey as we dive into creating this fabulous dish!
Marinate the Chicken: In a bowl, combine diced boneless chicken thighs with minced garlic, ginger, soy sauce, brown sugar, and lime juice. Let it marinate in the fridge for at least 30 minutes—this helps infuse flavor.
Create the Peanut Sauce: In a saucepan over medium heat, mix peanut butter and coconut milk until smooth. Stir in soy sauce and lime juice until well combined—allow it to thicken slightly while keeping an eye on it.
Skewer the Chicken: Thread marinated chicken onto soaked bamboo skewers—leave space between each piece to ensure even cooking. This also makes flipping easier on the grill.
Fire Up the Grill!: Preheat your grill to medium-high heat—make sure it’s hot enough to sear but not scorch! Oil grates lightly so your skewers don’t stick.
Grill to Perfection: Place skewers on the grill and cook for about 5-7 minutes per side until charred and cooked through. You’ll know they’re ready when they have those beautiful grill marks.
Serve & Enjoy!: Serve warm with peanut sauce drizzled over or as a dip on the side. Garnish with fresh cilantro or chopped peanuts if you’re feeling fancy!
Now you’re ready to impress! Your friends won’t believe how easy it was to create such deliciousness at home!
You Must Know
- Mastering chicken satay with peanut sauce is about balancing flavors and textures
- Perfecting the marination process elevates this dish, ensuring juicy chicken skewers that everyone loves
- The delightful aroma of grilled chicken paired with creamy peanut sauce creates a mouthwatering experience that’s hard to resist
Perfecting the Cooking Process
Start by marinating the chicken for at least two hours. Grill the skewers over medium heat for even cooking and a smoky flavor.
Add Your Touch
Feel free to swap chicken for tofu or shrimp, and add sesame seeds or chopped cilantro for extra flavor and texture.
Storing & Reheating
Store leftover chicken satay with peanut sauce in an airtight container in the fridge. Reheat gently on low heat to preserve tenderness.
Chef's Helpful Tips
- Use fresh ingredients for the marinade to enhance flavor
- Soak wooden skewers in water before grilling to prevent burning
- Let the chicken rest before serving for juicier bites
The first time I made chicken satay for friends, they devoured it in minutes! Their compliments made me feel like a culinary rock star.
FAQ
Can I use other meats for chicken satay with peanut sauce?
Absolutely! Beef, lamb, or even vegetables work great as alternatives.
How long should I marinate the chicken?
Marinate the chicken for at least two hours, or overnight for deeper flavor.
What can I serve with chicken satay?
Serve it alongside jasmine rice or a fresh cucumber salad for a complete meal.
Irresistible Chicken Satay with Peanut Sauce
- Total Time: 45 minutes
- Yield: Serves 4
Description
Delight your taste buds with tender chicken skewers marinated in savory spices and served with a creamy peanut sauce. Perfect for gatherings or cozy dinners!
Ingredients
- 1 lb boneless chicken thighs, diced
- 2 cloves garlic, minced
- 1-inch piece fresh ginger, grated
- 2 tbsp low-sodium soy sauce
- 2 tbsp brown sugar
- Juice of 1 lime
- 1/2 cup creamy peanut butter (no additives)
- 1/2 cup full-fat coconut milk
- Optional: chili flakes for heat
Instructions
- 1. Marinate the Chicken: In a bowl, combine diced chicken thighs with garlic, ginger, soy sauce, brown sugar, and lime juice. Marinate in the fridge for at least 30 minutes.
- 2. Prepare the Peanut Sauce: In a saucepan over medium heat, mix peanut butter and coconut milk until smooth. Stir in soy sauce and lime juice; allow to thicken slightly.
- 3. Skewer the Chicken: Thread marinated chicken onto soaked bamboo skewers, ensuring space between pieces for even cooking.
- 4. Grill the Skewers: Preheat your grill to medium-high heat. Lightly oil the grates and cook skewers for about 5-7 minutes per side until charred and cooked through.
- 5. Serve & Enjoy: Serve warm with peanut sauce drizzled over or as a dip on the side. Garnish as desired.
Notes
- For added flavor, marinate chicken overnight.
- Substitute chicken with tofu or shrimp for variety.
- Add sesame seeds or chopped cilantro to enhance presentation and taste.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Asian
Nutrition
- Serving Size: 2 skewers (150g)
- Calories: 290
- Sugar: 8g
- Sodium: 420mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg