Name: Deep Hamburger Sausage & Pepperoni Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 lb lean ground beef; 1 lb Italian sausage; 1 cup thinly sliced pepperoni; 1 medium onion, finely chopped; 2 cups shredded mozzarella cheese; 1 cup shredded cheddar cheese; 2 store-bought pie crusts (or homemade); 1 cup tomato sauce; 1 tsp oregano; 1 tsp basil; 1 tsp garlic powder

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When it comes to comfort food, nothing quite hits the spot like a Deep Hamburger Sausage & Pepperoni Pie. Imagine a flaky crust cradling a savory blend of seasoned ground beef, zesty sausage, and spicy pepperoni baked to golden perfection. The aroma wafts through your kitchen like a warm hug on a chilly evening, inviting everyone to gather around the table with eager anticipation.

This dish has become a staple at family gatherings and game nights. I remember the first time I made it; my kids practically danced around the kitchen as they caught whiffs of the bubbling pie. It turned a simple Saturday into an unforgettable feast filled with laughter and second helpings.

Why You'll Love This Recipe

This delightful deep hamburger sausage and pepperoni pie offers an explosion of flavors without complicated steps
It’s visually appealing with its golden crust and colorful filling
Perfect for parties or weeknight dinners, you can customize it based on your favorite toppings
Plus, it’s a guaranteed crowd-pleaser!

You won’t believe how easy this dish is to prepare! So grab your apron and let’s dive into this delicious adventure together.

Our family couldn’t stop raving about how good this pie turned out!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Ground Beef: Use lean ground beef for a juicy filling without excess grease.
Sausage: Choose your favorite type of sausage for added richness; Italian works wonders here.
Pepperoni: Thinly sliced pepperoni brings that classic pizza flavor everyone loves.
Onion: Finely chopped onion adds sweetness; sauté until translucent for best results.
Cheese: Shredded mozzarella lends gooeyness while cheddar adds sharpness; use both for maximum flavor!
Pie Crusts: Store-bought or homemade—either works great! Ensure you have enough for top and bottom layers.
Tomato Sauce: A flavorful base helps bind everything together; opt for seasoned sauce if preferred.
Spices: Oregano, basil, and garlic powder combine to create an aromatic experience that elevates the filling.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

First things first—let’s set up your kitchen for success.

Preheat Your Oven: Preheat your oven to 375°F (190°C) so it’s hot enough to perfectly bake your pie. This ensures a crispy crust when it’s finally time.

Sauté the Aromatics: In a skillet over medium heat, sauté chopped onions until they’re soft and fragrant—about 3-4 minutes. This step enhances their sweetness.

Brown the Meats: Add ground beef and sausage to the skillet; cook until browned thoroughly. Break up any clumps with a spatula while cooking so you get even bites!

Add Seasonings and Sauce: Once meats are cooked, stir in tomato sauce along with oregano, basil, and garlic powder. Let it simmer for about 5 minutes until everything melds together nicely.

Assemble Your Pie!: Line your pie dish with one crust; fill it generously with the meat mixture followed by cheese layers topped with pepperoni slices. Cover with another crust and seal edges well!

Bake Until Golden Brown: Place in preheated oven for 25-30 minutes or until crust is golden brown. You’ll know it’s done when you see bubbling cheese peeking through!

Now that you’ve created this masterpiece, allow it to cool slightly before slicing into wedges—a challenge considering those heavenly aromas!

Enjoying this Deep Hamburger Sausage & Pepperoni Pie will turn any meal into a special occasion that sparks joy among friends and family alike!

You Must Know

This delightful Deep Hamburger Sausage & Pepperoni Pie will become your go-to comfort food
The combination of juicy beef, flavorful sausage, and zesty pepperoni creates a mouthwatering experience
Perfect for game nights or family gatherings, it’s sure to impress everyone at your table

Perfecting the Cooking Process

Start by browning the hamburger and sausage together to meld flavors. While they cook, prepare your pie crust to save time and ensure everything is ready to bake simultaneously.

Add Your Touch

Feel free to swap out the meats for turkey or chicken sausage for a lighter option. Adding some sautéed bell peppers or mushrooms can also elevate the flavor profile.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, pop it in the oven at 350°F until warmed through, about 20 minutes.

Chef's Helpful Tips

To achieve a perfectly flaky crust, chill your dough before rolling it out
Don’t overcrowd the filling; give each ingredient room to shine
Always let the pie rest after baking for better slicing!

Cooking this pie reminds me of family gatherings where everyone would gather around the table, eager for seconds. The laughter and stories shared over a slice made this dish unforgettable.

FAQ

Can I use other types of meat in the Deep Hamburger Sausage & Pepperoni Pie?

Absolutely! Feel free to substitute with turkey or chicken for a lighter twist.

How long does it take to bake the pie?

Typically, it takes about 30-35 minutes at 375°F to bake thoroughly.

Can I make this pie ahead of time?

Yes! You can prepare it a day in advance and refrigerate before baking.