Catch the essence of summer as you bite into a gooey chocolate chip cookie sandwich filled with creamy vanilla ice cream. The cold meets the warm, creating a delightful contrast that dances on your taste buds. There’s nothing quite like the feeling of holding a delicious ice cream sandwich in your hands—it’s pure joy wrapped in chocolate and sweetness.
Now imagine this moment at a backyard barbecue or a spontaneous picnic. As friends gather around, laughter fills the air while kids chase each other with sticky fingers and melting ice cream. These moments become memories, making every bite of this ice cream sandwiches recipe even more special.
Why You'll Love This Recipe
- This ice cream sandwiches recipe is incredibly easy to prepare and involves just a few simple steps
- You can customize flavors and fillings based on what’s available or your mood
- The visual appeal is undeniable; those luscious layers will make anyone crave a bite
- Perfect for any gathering or simply a cozy night in!
I still remember the first time I made these treats for my family—everyone’s eyes lit up like it was Christmas morning!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Chocolate Chip Cookies: Use your favorite homemade or store-bought cookies; they should be slightly chewy for the best experience.
- Vanilla Ice Cream: Choose high-quality vanilla ice cream for rich flavor; let it soften slightly before using for easier spreading.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Ingredients: Gather all your ingredients on the counter so everything is within reach. This will make the assembly process smooth and hassle-free.
Soften the Ice Cream: Allow your vanilla ice cream to sit at room temperature for about 10 minutes until it becomes spreadable but not melted into a puddle.
Match Your Cookies: Pair two cookies together based on size and shape—this ensures an even filling that won’t spill out when you take a big bite.
Add the Ice Cream: Take about two generous tablespoons of softened ice cream and place it between your cookie pairs. Press gently to avoid overflow but ensure good coverage.
Seal It Up: Squeeze the cookies together carefully until you have an even layer of ice cream peeking out from the sides. This step is crucial for presentation and enjoyment!
Freeze Your Creation: Place your assembled sandwiches on a baking sheet lined with parchment paper and freeze them for at least one hour to firm up before serving.
Enjoy making these delightful treats that will surely bring smiles all around!
You Must Know
- Ice cream sandwiches are a delightful treat that you can customize endlessly
- Use your favorite cookies and ice creams for unique combinations
- Pay attention to the cookie texture; soft cookies yield a better bite with creamy ice cream
Perfecting the Cooking Process
Start by baking your cookies first, then let them cool completely before adding the ice cream. This sequence ensures the cookies maintain their structure while allowing you to fill them perfectly.
Add Your Touch
Feel free to swap out classic chocolate chip cookies for oatmeal raisin or peanut butter. Get adventurous with ice cream flavors too, like mint chocolate chip or rainbow sherbet for a fun twist.
Storing & Reheating
Wrap individual ice cream sandwiches in plastic wrap and store them in an airtight container in the freezer. For best results, consume within two weeks to enjoy optimal freshness.
Chef's Helpful Tips
- Opt for slightly underbaked cookies so they stay chewy when frozen
- Use softened ice cream for easy spreading, and experiment with mix-ins like sprinkles or nuts for added crunch and flavor
One summer, I made these treats for a backyard BBQ, and they vanished faster than I could say “ice cream.” My guests raved about the unique flavors, and now they’re a party staple!
FAQ
What types of cookies work best for ice cream sandwiches?
Soft, chewy cookies like chocolate chip or snickerdoodles hold up well with ice cream.
Can I use dairy-free ice cream in this recipe?
Absolutely! Dairy-free ice creams are perfect for creating delicious vegan ice cream sandwiches.
How do I prevent the ice cream from melting too quickly?
Work quickly during assembly and keep the assembled sandwiches in the freezer until ready to serve.
Delicious Homemade Ice Cream Sandwiches
- Total Time: 27 minutes
- Yield: Approximately 10 servings 1x
Description
Indulge in delightful homemade ice cream sandwiches, featuring chewy cookies and creamy vanilla goodness. Perfect for summer gatherings or a sweet treat any day!
Ingredients
- 2 cups all-purpose flour
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup chocolate chips
- 2 cups high-quality vanilla ice cream
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In another bowl, whisk together flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in chocolate chips.
- Drop tablespoon-sized portions of dough onto a lined baking sheet, spacing them apart.
- Bake for 10–12 minutes or until edges are golden; let cool completely.
- Once cooled, spread about two tablespoons of softened vanilla ice cream between two cookies to form a sandwich.
- Press gently and freeze for at least one hour before serving.
Notes
- Experiment with different cookie flavors like oatmeal raisin or peanut butter for fun variations.
- Swap classic vanilla ice cream for flavors like mint chocolate chip or strawberry to surprise your taste buds.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (120g)
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg