Marry Me Butter Beans Recipe

The aroma of simmering butter beans fills the kitchen with a warm embrace, promising a dish that’s as comforting as a hug from Grandma. Imagine those tender beans coated in a creamy sauce, each bite bursting with flavors that make your taste buds sing like an off-key karaoke star.

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If you think this sounds like the perfect meal to impress someone special, you’d be right! I stumbled upon this recipe during a particularly ambitious cooking spree, determined to create something that would have my friends shouting “Marry me!” at the dinner table. Spoiler alert: it worked!

I remember the first time I served these butter beans; my friend took one bite and proclaimed they were “life-changing.” It was like watching someone discover chocolate for the first time; pure joy!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Butter Beans: Opt for fresh or canned butter beans; both work wonderfully in this recipe.
• Garlic: Fresh garlic cloves bring a robust flavor that elevates your dish significantly.
• Vegetable Broth: Use low-sodium broth to control saltiness while enhancing the overall taste.
• Coconut Milk: This adds creaminess and a hint of sweetness that complements the savory elements beautifully.
• Fresh Herbs (like parsley): Chopped herbs add freshness and vibrant color to your dish.
• Onion: A finely chopped onion provides depth of flavor; sauté until translucent for best results.
• Olive Oil: Use high-quality olive oil for sautéing; it enhances flavors while keeping things healthy.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Ingredients: Start by gathering all your ingredients; chop your onion and garlic so they’re ready to go when you need them. This makes cooking smoother and more enjoyable.

Sauté Aromatics: Heat olive oil in a large skillet over medium heat. Add chopped onion and sauté until soft and translucent—about 5 minutes—before adding minced garlic for another minute until fragrant.

Add Butter Beans and Broth: Stir in your drained butter beans along with vegetable broth. Bring the mixture to a gentle simmer as you indulge in those wonderful aromas wafting through your kitchen.

Incorporate Coconut Milk: Pour in the coconut milk, stirring well to combine everything. Allow this mixture to simmer gently for about 10-15 minutes—this helps meld all those fantastic flavors together.

Add Fresh Herbs and Seasonings: Finish by stirring in chopped fresh herbs and adjusting salt and pepper according to your taste preferences. Let it simmer for another 5 minutes so those herbs can shine through.

Serve it Up!: Once everything is heated through and aromatic, serve your marry me butter beans warm! Pair them with crusty bread or over rice for an unforgettable meal experience.

This delightful recipe will leave everyone at your table wanting more—and maybe even proposing marriage over seconds! Enjoy every creamy bite of these irresistible marry me butter beans!

Perfecting the Cooking Process

Start by sautéing onions and garlic until fragrant, then add the butter beans and seasonings. This method ensures even flavor distribution and enhances the overall aroma.

Add Your Touch

Feel free to toss in fresh herbs, spices, or even some vegetables like bell peppers for a delightful twist. Personalizing this dish makes it uniquely yours.

Storing & Reheating

Store leftover marry me butter beans in an airtight container in the fridge for up to four days. Reheat gently on the stove or microwave to maintain texture and flavor.

Cooking marry me butter beans reminds me of that one family gathering where everyone asked for seconds—because who wouldn’t want more of this creamy goodness?

FAQ

What are marry me butter beans?

Marry me butter beans are creamy, flavorful legumes often served as a comforting side dish.

Can I use dried beans instead of canned?

Yes! Dried beans add depth but require soaking and longer cooking times.

What can I pair with marry me butter beans?

They pair wonderfully with grilled veggies, rice dishes, or even atop salads for extra flavor.

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Delicious Marry Me Butter Beans Recipe

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• Author: Sophie
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Marry me butter beans are a rich, creamy dish that will charm your taste buds and impress your guests. Perfect for cozy dinners or special occasions, this recipe is both easy and delightful.

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Ingredients

Scale 1x2x3x

• 2 cups butter beans (fresh or canned)
• 2 cloves garlic (minced)
• 1 cup low-sodium vegetable broth
• 1 cup coconut milk
• 1/4 cup fresh parsley (chopped)
• 1 medium onion (finely chopped)
• 2 tablespoons olive oil

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Instructions

1. Prep your ingredients by chopping the onion and mincing the garlic.
2. In a large skillet, heat olive oil over medium heat. Sauté the onion until soft and translucent, about 5 minutes. Add garlic and sauté for another minute until fragrant.
3. Stir in butter beans and vegetable broth. Bring to a gentle simmer.
4. Incorporate coconut milk and let simmer for 10-15 minutes, allowing flavors to meld.
5. Stir in fresh parsley and adjust seasoning with salt and pepper. Simmer for an additional 5 minutes.
6. Serve warm, either on its own or alongside crusty bread or rice.

Notes

• For added depth of flavor, consider incorporating bell peppers or your favorite spices.
•  Leftovers can be stored in an airtight container in the fridge for up to four days; reheat gently.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Vegetarian
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 280
• Sugar: 4g
• Sodium: 400mg
• Fat: 12g
• Saturated Fat: 9g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 8g
• Protein: 9g
• Cholesterol: 0mg