The aroma of crispy shrimp combined with a velvety, spicy sauce fills the air, captivating anyone within sniffing distance. The first bite is like a flavor explosion—a joyful dance of sweetness and spice on your taste buds. Picture this: you’re hosting friends for dinner, and they can’t stop raving about your culinary skills after tasting this vibrant dish.
I remember the first time I made bang bang shrimp; my friends were so impressed they thought I had secretly enrolled in culinary school! This crowd-pleaser is perfect for game nights or casual gatherings, ensuring everyone leaves with satisfied smiles and full bellies.
Why You'll Love This Recipe
- This bang bang shrimp is not only easy to prepare but also delivers a flavor bomb in every bite
- You can customize the spice level according to your preference
- Its stunning appearance makes it a showstopper at any table
- Serve it as an appetizer or over rice for a delightful meal
I distinctly recall my friend’s eyes widening when I unveiled this dish at our last potluck—it was pure magic!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Shrimp: Fresh or frozen works well; just ensure they are peeled and deveined for easy cooking.
- Flour: Use all-purpose flour to create that perfect light coating for frying.
- Cornstarch: A must-have ingredient that helps achieve an extra crispy texture.
- Eggs: Beat them lightly; they act as a binder to help the coating stick.
- Panko Breadcrumbs: These light breadcrumbs will give your shrimp that irresistible crunch.
For the Sauce:
- Mayo: Use good quality mayonnaise as the base of your sauce; it adds creaminess.
- Sriracha Sauce: Add this spicy condiment to give the sauce its signature kick.
- Honey: Sweeten things up with honey; it balances out the heat perfectly.
- Lime Juice: Fresh lime juice adds brightness and enhances all those amazing flavors.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Shrimp: Begin by rinsing your shrimp under cold water and patting them dry with paper towels. This step ensures they fry up beautifully without excess moisture.
Create Your Coating Station: Set up three bowls—one with flour seasoned with salt and pepper, another with beaten eggs, and the last with panko breadcrumbs mixed with cornstarch for that extra crunch.
Dip and Coat Shrimp: Take each shrimp through the flour first, then dip it into the egg mixture before finally coating it evenly in panko breadcrumbs. Make sure they are well-covered for maximum crunch.
Fry Them Up!: Heat oil in a large skillet over medium-high heat until shimmering. Carefully place the coated shrimp in batches into the hot oil and fry until golden brown—about 2-3 minutes per side will do.
Make That Sauce!: In a bowl, whisk together mayonnaise, sriracha sauce, honey, and lime juice until smooth. Taste and adjust seasoning based on how spicy you want it!
Toss It All Together!: Once your shrimp are fried to perfection, transfer them into a mixing bowl and pour over that luscious sauce. Gently toss until every piece is coated in creamy goodness.
Now you’re ready to serve these delightful bites! Enjoy this bang bang shrimp hot or at room temperature—either way, it’s sure to impress!
You Must Know
- Bang bang shrimp is not just a dish; it’s an experience!
- The delightful crunch paired with creamy sauce will make your taste buds dance
- Perfect for parties or cozy nights in, this dish is sure to impress friends and family alike
Perfecting the Cooking Process
Start by marinating the shrimp while preparing the sauce. Cook the shrimp in batches for a perfectly crispy texture.
Add Your Touch
Feel free to swap shrimp for chicken or tofu. Add extra spices to kick up the heat or toss in veggies for more color.
Storing & Reheating
Store leftover bang bang shrimp in an airtight container in the fridge, reheating gently in a skillet to retain crispiness.
Chef's Helpful Tips
- For bang bang shrimp perfection, ensure your oil is hot before frying, and avoid overcrowding the pan
- Fresh shrimp makes all the difference, so opt for high quality
- A sprinkle of green onions can elevate both flavor and presentation
I remember making this dish for my friend’s birthday party. The joy on their face after that first bite was priceless, and I couldn’t stop smiling!
FAQ
What can I use instead of shrimp for bang bang shrimp?
Try chicken or firm tofu for a delicious alternative that still captures the essence of this dish.
Can I make bang bang shrimp ahead of time?
Yes, you can prepare the sauce and marinate the shrimp ahead but fry them fresh when ready to serve.
How spicy is bang bang shrimp?
The heat level varies based on your choice of sauce; adjust spiciness by adding or reducing chili sauce as desired.
Bang Bang Shrimp
- Total Time: 25 minutes
- Yield: Serves 4
Description
Bang Bang Shrimp is a mouthwatering dish featuring crispy shrimp coated in a creamy, spicy sauce. Perfect for parties or cozy dinners, it’s sure to impress everyone!
Ingredients
- 1 lb shrimp, peeled and deveined
- 1 cup all-purpose flour
- 2 tbsp cornstarch
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- 1/2 cup mayonnaise
- 3 tbsp sriracha sauce
- 2 tbsp honey
- Juice of 1 lime
Instructions
- Rinse shrimp under cold water and pat dry with paper towels.
- Set up three bowls: one with flour, one with beaten eggs, and one with a mix of panko and cornstarch.
- Dip each shrimp in flour, then eggs, and coat in the panko mixture.
- Heat oil in a skillet over medium-high heat. Fry shrimp in batches until golden brown (about 2-3 minutes per side).
- In a bowl, whisk together mayonnaise, sriracha sauce, honey, and lime juice until smooth.
- Toss fried shrimp in the sauce until well coated.
Notes
- For added crunch, consider double-coating the shrimp by repeating the dipping process.
- Substitute shrimp with chicken or firm tofu for a different twist.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the recipe (approximately 150g)
- Calories: 360
- Sugar: 5g
- Sodium: 710mg
- Fat: 21g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 180mg