The aroma of garlic wafts through the air, wrapping around you like a cozy blanket while the silky sauce clings to perfectly cooked pasta. Just imagining that creamy Gigi Hadid pasta makes my mouth water. With its rich flavors and comforting textures, this dish is an instant mood-lifter! Whether you’re whipping it up on a hectic weekday or showcasing your culinary skills for friends, this magic in a bowl will wow everyone.
you’re having a casual dinner party when someone takes a bite and immediately declares their undying love for your cooking. Suddenly, you’re not just a home cook; you’re a culinary genius! This pasta is that ticket to glory. So grab your apron and let’s dive into this delicious journey together.
Why You'll Love This Recipe
- This creamy Gigi Hadid pasta is straightforward to prepare in under 30 minutes
- Its rich flavor profile keeps everyone coming back for seconds
- The vibrant colors make it visually stunning on any dinner table
- It’s versatile enough to add your favorite vegetables or proteins as desired
I remember the first time I made this dish; my friends were raving about it as if I had just returned from culinary school.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Pasta: Any type works well; I usually go for penne or rigatoni as they hold the sauce beautifully.
- Olive Oil: Choose extra virgin olive oil for the best flavor and richness in the sauce.
- Garlic: Fresh garlic cloves are key here; they give the dish its aromatic base.
- Red Pepper Flakes: Adjust according to your spice tolerance; these little flakes pack a punch!
- Heavy Cream: For that luxurious texture; feel free to substitute with half-and-half for a lighter version.
- Parmesan Cheese: Freshly grated cheese adds depth and complements the creaminess perfectly.
- Fresh Basil: Use fresh basil leaves as garnish for an aromatic finish that brightens the dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Cook the Pasta: Start by bringing a large pot of salted water to boil. Add your chosen pasta and cook until al dente according to package instructions. Drain and reserve some pasta water for later.
Sauté Garlic: In a large skillet over medium heat, pour in some olive oil and add minced garlic. Sauté until fragrant but not browned—about 1-2 minutes should do!
Add Cream: Pour heavy cream into the skillet with garlic. Stir gently while allowing it to simmer for about 3-4 minutes until it thickens slightly and starts bubbling.
Toss It All Together: Add cooked pasta to the cream mixture along with grated Parmesan cheese and red pepper flakes. Toss everything together until well coated and creamy! If needed, use reserved pasta water to adjust consistency.
Garnish and Serve: Plate your luscious Gigi Hadid pasta while it’s still warm. Garnish with fresh basil leaves and additional Parmesan if desired!
Enjoy every delightful bite of this creamy masterpiece that’s sure to impress anyone at your dinner table!
You Must Know
- This delightful gigi hadid pasta recipe is quick and easy, making weeknight dinners a breeze
- The creamy sauce combines perfectly with the pasta, creating a comforting dish everyone will love
- Add fresh herbs to elevate flavors and impress your family or friends
Perfecting the Cooking Process
Start by cooking the pasta until al dente. In a separate pan, prepare the sauce while the pasta cooks for maximum flavor and efficiency.
Add Your Touch
Feel free to swap out ingredients! Try adding spinach or sun-dried tomatoes for extra flavor or even switch to whole wheat pasta for a healthier option.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat on low heat on the stove, adding a splash of water if needed.
Chef's Helpful Tips
- Use high-quality olive oil for a richer taste in your gigi hadid pasta
- Be cautious not to overcook the pasta; it should remain slightly firm
- Freshly grated Parmesan enhances flavor, so don’t skip it!
There’s nothing like serving this dish to guests and hearing their delighted reactions—one friend even dubbed it “the best pasta ever.” It’s those moments that make cooking so rewarding!
FAQ
What makes gigi hadid pasta unique?
The creamy tomato sauce with spices creates a rich, flavorful experience that stands out.
Can I make gigi hadid pasta vegan?
Yes! Substitute cream with coconut milk and use nutritional yeast instead of cheese for a vegan version.
How long does gigi hadid pasta take to prepare?
This delicious dish takes about 20-25 minutes from start to finish, perfect for busy nights.

Creamy Gigi Hadid Pasta
- Total Time: 25 minutes
- Yield: Serves 4
Description
Indulge in the creamy Gigi Hadid pasta, a quick and delicious dish that transforms your meal into a culinary delight in under 30 minutes.
Ingredients
- 8 oz penne or rigatoni pasta
- 2 tbsp extra virgin olive oil
- 3 cloves garlic, minced
- 1/4 tsp red pepper flakes (adjust to taste)
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- Fresh basil leaves for garnish
Instructions
- Cook the pasta: In a large pot of salted boiling water, cook the pasta until al dente according to package instructions. Drain and reserve some pasta water.
- Sauté garlic: In a large skillet over medium heat, add olive oil and sauté minced garlic until fragrant (about 1-2 minutes).
- Add cream: Pour in the heavy cream, stirring gently while simmering for about 3-4 minutes, allowing it to thicken slightly.
- Combine: Add the cooked pasta, Parmesan cheese, and red pepper flakes to the skillet. Toss until well coated, adjusting with reserved pasta water if necessary.
- Serve: Plate the pasta warm, garnishing with fresh basil leaves and additional Parmesan if desired.
Notes
- For added nutrition, consider incorporating spinach or sun-dried tomatoes.
- Swap out regular pasta for whole wheat or gluten-free options to cater to dietary preferences.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Boiling / Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 550
- Sugar: 3g
- Sodium: 400mg
- Fat: 38g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 85mg