Catch this—imagine a warm, golden dessert bubbling in the oven, its sweet aroma wafting through your home like a cozy hug. This peach dump cake isn’t just a dessert; it’s an experience you’ll want to dive into face-first with a fork just to savor those juicy bites of peach bliss.
family and friends gathered around your table, eyes lighting up as they catch sight of this glorious creation. You’ll be the star of the show, all thanks to this easy-peasy recipe that practically does all the work itself. Ready for some mouthwatering fun? Let’s get started!
Why You'll Love This Recipe
- This peach dump cake is incredibly simple to prepare, making it perfect for busy weeknights
- The combination of sweet peaches and buttery cake creates an irresistible flavor explosion
- Its rustic charm makes it visually appealing on any dessert table
- Great for potlucks or family gatherings; it’s sure to impress everyone!
I remember the first time I made this peach dump cake for my family reunion. My cousin Julie took one bite and declared it “life-changing.” I still laugh about how quickly my grandma snatched up the last piece!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Canned Peaches: Use two cans of sliced peaches in syrup for a juicy base; fresh peaches can also work if you’re feeling adventurous.
- Yellow Cake Mix: Grab a box of yellow cake mix for that buttery sweetness; no need to fuss over from-scratch cakes here.
- Unsalted Butter: Melted butter adds richness; don’t skimp on this part—it’s crucial for that golden topping!
- Cinnamon: A sprinkle of cinnamon enhances the flavor profile; feel free to add more if you love that warm spice.
- Brown Sugar (optional): If you prefer extra sweetness, toss in some brown sugar—it caramelizes beautifully as it bakes.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures your cake bakes evenly and comes out fluffy.
Prepare Your Baking Dish: Grease a 9×13-inch baking dish with nonstick spray or butter. This will help prevent sticking and make cleanup easier.
Layer Those Peaches: Open both cans of peaches and pour them into your prepared baking dish. Don’t forget to drizzle in some syrup for extra moisture.
Add The Cake Mix: Evenly sprinkle the yellow cake mix over the peaches. No mixing is needed here—just let those flavors meld together as they bake!
Melt That Butter: Melt your unsalted butter in the microwave until fully liquefied. Then pour it evenly over the top of the cake mix, ensuring every bit gets coated.
Sprinkle Cinnamon (and Sugar): If you’re feeling fancy, add a dash of cinnamon and brown sugar on top before popping it in the oven. It’ll give that crunchy top even more character!
Bake Away!: Place your masterpiece in the preheated oven and bake for about 35 to 45 minutes until it turns golden brown and bubbly around the edges.
Your kitchen should now smell heavenly—a mix of sweet peaches and warm spices inviting everyone in! Just wait until you pull this beauty out of the oven.
When it’s done baking, let it cool slightly before serving so those flavors have time to settle. Serve warm with vanilla ice cream or whipped cream for an indulgent treat!
And there you have it—a delightful peach dump cake that’s not just easy but also downright delicious! Now go on and treat yourself; you’ve earned every scrumptious bite!
You Must Know
- This peach dump cake is a delightful dessert that combines the warmth of home baking with the ease of a simple recipe
- The aroma of sweet peaches and buttery cake will fill your kitchen, making it impossible to resist
- Perfect for gatherings or a cozy night in!
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C) while you prepare your ingredients. Layer the peaches first, followed by the dry cake mix, and finally, pour melted butter on top. This order ensures even cooking and flavor distribution.
Add Your Touch
Feel free to customize this dish! Swap peaches for other fruits like blueberries or cherries, or add spices such as cinnamon or nutmeg for extra warmth. A scoop of vanilla ice cream on top adds an indulgent touch!
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, pop individual portions in the microwave for about 30 seconds or warm them in the oven at 350°F (175°C) until heated through.
Chef's Helpful Tips
- Use fresh or frozen peaches for best results; canned may be too watery
- Let the cake cool before serving for easier slicing
- Always check for doneness by inserting a toothpick—it should come out clean!
Sharing this peach dump cake with friends was a game-changer; their delighted faces made all the effort worthwhile and inspired me to keep experimenting in the kitchen.
FAQ
What is peach dump cake?
Peach dump cake is an easy dessert made with peaches, cake mix, and butter.
Can I use frozen peaches for this recipe?
Yes, frozen peaches work well; just thaw them before using.
How long does peach dump cake last?
It lasts up to three days when stored properly in the refrigerator.
Easy Peach Dump Cake
- Total Time: 50 minutes
- Yield: Serves 8
Description
Peach dump cake is a quick, delicious dessert featuring juicy peaches and a buttery cake topping, perfect for any gathering or cozy night in.
Ingredients
- 2 cans (15 oz each) sliced peaches in syrup
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup unsalted butter, melted
- 1 tsp ground cinnamon
- 1/4 cup brown sugar (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish.
- Pour the canned peaches and syrup into the prepared dish.
- Evenly sprinkle the yellow cake mix over the peaches.
- Drizzle the melted butter on top of the cake mix.
- Sprinkle with cinnamon and brown sugar if desired.
- Bake for 35-45 minutes until golden brown and bubbly.
Notes
- For added flavor, substitute peaches with blueberries or cherries.
- Serve warm with vanilla ice cream or whipped cream for an indulgent treat.
- Let cool slightly before serving for easier slicing.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 310
- Sugar: 22g
- Sodium: 250mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg