The aroma of garlic wafts through the air as you create your next culinary masterpiece—crockpot garlic parmesan chicken pasta. The creamy sauce envelops tender chicken and perfectly cooked pasta, ensuring every bite is a delightful explosion of flavor. Imagine coming home to this warm embrace after a long day; it’s pure comfort food bliss.
I remember the first time I made this dish on a chilly evening; my family gathered around the table with eager anticipation. The smiles that spread across their faces as they took the first bite were priceless. This recipe is perfect for cozy evenings or when you want to impress guests without spending hours in the kitchen.
Why You'll Love This Recipe
- This delectable crockpot garlic parmesan chicken pasta is incredibly easy to prepare, making it ideal for busy weeknights
- The rich flavors blend harmoniously, creating a dish everyone will crave
- Visually appealing with its creamy sauce and tender chicken, it’s bound to steal the show at any meal
- Enjoy it as a main course or pair it with your favorite side dishes for added versatility
Cooking this recipe has always brought joy to my kitchen, especially when my kids ask for seconds!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: I typically use about 3-4 pieces; adjust based on your family’s appetite.
- Fresh Garlic: Choose firm cloves for maximum flavor; you’ll thank yourself when you smell them sautéing.
- Pasta: Any short pasta works well; I prefer penne or rotini for that perfect sauce-hugging shape.
- Parmesan Cheese: Grate fresh cheese if possible; it melts beautifully and adds a rich depth of flavor.
- Heavy Cream: This creates that luscious, creamy sauce; half-and-half can be used for a lighter option.
- Chicken Broth: Use low-sodium broth for better control over the saltiness in your dish.
- Italian Seasoning: A delightful mix of herbs elevates the entire flavor profile; try using homemade if you have it!
- Salt and Pepper: Essential for bringing out all those wonderful flavors—season generously but taste as you go!
- Parsley (for garnish): Adds a pop of color and freshness to your finished dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prep the Chicken: Begin by seasoning your boneless chicken breasts with salt and pepper. This simple step lays the foundation for incredible flavor throughout your dish.
Combine Ingredients: In your trusty crockpot, add the seasoned chicken breasts along with minced garlic, Italian seasoning, and chicken broth. Stir gently until everything is well mixed.
Add Creamy Goodness: Pour in the heavy cream and grated parmesan cheese over the top of the ingredients. Watch as they blend together like old friends at a reunion.
Cook Low and Slow: Cover your crockpot and set it on low heat for about 6-7 hours or high heat for 3-4 hours until the chicken shreds easily with two forks. The aroma will be irresistible!
Cook Your Pasta: About 20 minutes before serving, cook your chosen pasta according to package instructions until al dente. Drain and set aside while dreaming about how good dinner will be.
Finishing Touches: Once cooked, shred the chicken within the sauce using two forks. Add in your drained pasta and toss thoroughly until every piece is coated in that velvety sauce. Garnish with fresh parsley before serving to brighten up your plate.
This crockpot garlic parmesan chicken pasta will quickly become a favorite in your household! With its effortless preparation and mouthwatering flavors, it’s destined to delight everyone at your table.
You Must Know
- This crockpot garlic parmesan chicken pasta is a lifesaver for busy weeknights
- The creamy texture and rich flavors will make your taste buds sing, while the ease of preparation means you can focus on more important things—like binge-watching your favorite show
Perfecting the Cooking Process
To achieve perfection, start by searing the chicken to lock in flavor. Then cook the pasta while preparing the garlic parmesan sauce in your trusty crockpot.
Add Your Touch
Feel free to customize this dish by adding spinach, sun-dried tomatoes, or even some spicy red pepper flakes for a kick. Let your creativity shine!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or in the microwave, adding a splash of broth if needed.
Chef's Helpful Tips
- To prevent overcooked chicken, check its temperature with a meat thermometer for perfect doneness
- Ensure you use freshly grated Parmesan for the best flavor and texture
- Stir occasionally during cooking to blend those glorious flavors thoroughly!
I remember making this dish for a cozy family dinner, and everyone was so impressed! They couldn’t believe it came from a crockpot—it felt like magic!
FAQ
Can I use frozen chicken for crockpot garlic parmesan chicken pasta?
Yes, but ensure it’s fully cooked before serving for food safety.
What pasta works best in this recipe?
Penne or rotini are great choices that hold onto sauces beautifully.
How can I make this dish lighter?
Substitute heavy cream with Greek yogurt or low-fat milk for a healthier twist.
Easy Crockpot Garlic Parmesan Chicken Pasta
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
Description
Savor the creamy goodness of this crockpot garlic parmesan chicken pasta, an effortless dish perfect for busy weeknights and family gatherings.
Ingredients
- 3–4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 8 oz penne pasta
- 1 cup grated parmesan cheese
- 1 cup heavy cream
- 2 cups low-sodium chicken broth
- 2 tsp Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Season the chicken breasts with salt and pepper.
- In the crockpot, combine the seasoned chicken, minced garlic, Italian seasoning, and chicken broth. Stir gently.
- Pour in the heavy cream and sprinkle grated parmesan cheese on top.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until the chicken is tender.
- About 20 minutes before serving, cook the penne pasta according to package instructions; drain.
- Shred the cooked chicken in the sauce using two forks. Add the drained pasta and toss until well coated.
- Garnish with fresh parsley before serving.
Notes
- For added flavor, consider searing the chicken before adding it to the crockpot.
- Customize your dish by incorporating vegetables like spinach or sun-dried tomatoes.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 610
- Sugar: 3g
- Sodium: 680mg
- Fat: 34g
- Saturated Fat: 21g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 130mg