Slow Cooker Chicken Recipe for Busy Weeknights

The aroma of tender, juicy chicken fills your kitchen as you imagine the delightful flavors dancing in your mouth. When you think of comfort food, nothing quite beats a plate of slow cooker chicken that’s been simmering all day – it’s like a warm hug in a bowl.

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it’s a chilly evening, and you walk into your home to find that familiar scent wrapping around you like your favorite blanket. This dish has been a staple in my household during family gatherings and cozy nights in. The anticipation builds as everyone gathers around the table, forks at the ready to dive into that succulent goodness.

I’ll never forget the first time I made this dish; my friends declared me a culinary wizard after just one bite!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 breasts for a satisfying meal; adjust based on appetites.
• Fresh Garlic: Choose firm cloves for maximum flavor; minced garlic works wonders here.
• Chicken Broth: Opt for low-sodium broth to control saltiness while enhancing the dish’s richness.
• Olive Oil: A splash helps brown the chicken before cooking; it adds depth to the flavor.
• Mixed Herbs (Thyme and Rosemary): These herbs provide an aromatic touch; fresh is always better but dried works too.
• Black Pepper: Freshly ground pepper elevates taste; sprinkle generously!
• Sliced Onions: Sweet onions caramelize beautifully as they cook; they add sweetness to balance savory flavors.
• Vegetables (Carrots and Bell Peppers): Use whatever you have on hand; they add color and nutrients!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Start by chopping your vegetables into bite-sized pieces. This not only speeds up cooking but also ensures everything cooks evenly.

Sear the Chicken: In a skillet over medium-high heat, add olive oil until hot. Sear each chicken breast until golden brown on both sides – about 4 minutes per side should do.

Add Aromatics and Vegetables: Layer sliced onions at the bottom of your slow cooker followed by seared chicken. Top with minced garlic, then scatter carrots and bell peppers around.

Pour in Liquid Gold: Pour in low-sodium chicken broth over everything. Sprinkle mixed herbs and black pepper for extra flavor punch.

Set It and Forget It!: Cover your slow cooker and set it on low for 6-8 hours or high for 3-4 hours. Go enjoy life while dinner cooks itself!

Serve It Up!: Once done cooking, shred the chicken right inside the pot using two forks or simply serve whole with veggies on the side.

Now you’re ready to dig into a bowl of pure comfort! Enjoy your perfectly cooked slow cooker chicken any night of the week!

Perfecting the Cooking Process

Start by seasoning the chicken, then layer vegetables in the slow cooker, and let it work its magic. For best results, cook on low for about 6 to 8 hours.

Add Your Touch

Feel free to swap in your favorite veggies or spices. Adding a splash of lemon juice can brighten flavors and give a fresh twist to the dish.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. Reheat gently on the stove or in the microwave, adding a splash of broth if needed.

Sharing this slow cooker chicken recipe reminds me of that unforgettable potluck dinner where my friends couldn’t get enough of it! Their compliments had me grinning from ear to ear.

FAQ

Can I use frozen chicken for slow cooking?

Using frozen chicken is not recommended; it may affect cooking time and safety.

What can I serve with slow cooker chicken?

This dish pairs well with rice, quinoa, or a fresh salad for a balanced meal.

How can I make it spicier?

Adding jalapeños or red pepper flakes can easily spice up your slow cooker chicken!

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Easy Slow Cooker Chicken Recipe for Busy Weeknights

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• Author: Sophie
• Total Time: 6 hours 15 minutes
• Yield: Serves 6

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Description

Slow cooker chicken offers a hassle-free, delicious dinner option that transforms simple ingredients into a flavorful dish everyone will love.

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Ingredients

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• 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
• 4 cloves fresh garlic, minced
• 2 cups low-sodium chicken broth
• 2 tbsp olive oil
• 2 tsp mixed herbs (thyme and rosemary)
• 1 tsp black pepper
• 1 large onion, sliced
• 2 carrots, chopped
• 1 bell pepper, chopped

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Instructions

1. Heat olive oil in a skillet over medium-high heat and sear chicken breasts for about 4 minutes on each side until golden brown.
2. Layer sliced onions at the bottom of the slow cooker. Place seared chicken on top.
3. Add minced garlic, carrots, and bell pepper around the chicken.
4. Pour low-sodium chicken broth over the ingredients and sprinkle with mixed herbs and black pepper.
5. Cover and cook on low for 6-8 hours or high for 3-4 hours.
6. Shred the chicken in the pot with two forks or serve whole with veggies.

Notes

• Feel free to customize with your favorite vegetables or spices.
•  A splash of lemon juice can add brightness to the flavors.

• Prep Time: 15 minutes
• Cook Time: 6 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1/6 of recipe (approx. 250g)
• Calories: 290
• Sugar: 2g
• Sodium: 450mg
• Fat: 10g
• Saturated Fat: 1.5g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 3g
• Protein: 36g
• Cholesterol: 90mg