The aroma of warm chocolate wafts through the kitchen as you prepare to unveil a dessert that’s a showstopper. Imagine a luscious layer of rich chocolate cake melded with creamy flan, creating a delightful chocoflan that makes hearts (and taste buds) flutter with joy.
This decadent treat has been the centerpiece of countless family gatherings and celebrations in my life. I remember the first time I bravely attempted it; my friends looked at me with skepticism as I declared it my “secret weapon” for impressing dinner guests. Spoiler alert: they were blown away!
Why You'll Love This Recipe
- Chocoflan combines two beloved desserts into one incredible creation that will amaze your guests
- It is surprisingly simple to prepare and looks stunning on any table
- The flavor profile offers a delightful balance between rich chocolate and smooth caramel notes
- Perfect for birthdays or simply when you want to treat yourself!
One memorable evening, I served chocoflan at a friend’s birthday party—everyone was raving about it! It was such a huge hit that I could barely grab a slice for myself before it vanished.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Sweetened Condensed Milk: Choose quality brands for the best creamy texture and sweet flavor in your flan
- Evaporated Milk: This adds richness; make sure it’s fresh to achieve the best results
- Eggs: Fresh eggs are essential; they provide structure and creaminess to your flan
- Granulated Sugar: Use this for caramelizing; keep an eye on it so it doesn’t burn!
- Cocoa Powder: Opt for unsweetened cocoa powder to enhance the chocolate flavor without extra sweetness
- All-Purpose Flour: This keeps the cake light and fluffy; sift it to avoid clumps
- Baking Powder: A must-have leavening agent for that perfect rise in your chocoflan cake
- Vanilla Extract: Use pure vanilla extract for maximum flavor impact
- Butter: Always use unsalted butter; it allows better control over the sweetness of your dish
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat your oven: Set your oven temperature to 350°F (175°C) while you prepare the cake batter and flan mix.
Prepare the caramel: In a small saucepan over medium heat, add granulated sugar and stir until melted and golden brown. Quickly pour it into your baking dish to create an even layer.
Blend the flan mixture: In a blender, combine sweetened condensed milk, evaporated milk, eggs, and vanilla extract until smooth. Pour this mixture gently over the caramel layer in your baking dish.
Mix the cake batter: In a separate bowl, combine flour, cocoa powder, baking powder, sugar, melted butter, and eggs. Stir until just combined but don’t overmix—lumps are okay!
Layer it up: Carefully spoon the chocolate batter over the flan mixture—don’t stir! Bake in a water bath by placing the baking dish inside another pan filled with hot water.
Bake & cool down: Bake for about 50-60 minutes or until a toothpick inserted comes out clean. Remove from oven and let cool completely before flipping onto a serving plate.
With these steps complete, get ready to enjoy every decadent bite of this unforgettable dessert!
Chocoflan’s harmonious blend of flavors will have everyone begging for seconds (or thirds!). You’ve transformed simple ingredients into an extraordinary dessert worthy of any celebration—or just because you deserve something delicious today!
You Must Know
- Chocoflan is a delightful fusion of chocolate cake and flan, bringing two desserts together
- The contrasting textures create a decadent experience that enchants all who try it
- This dessert is perfect for celebrations or just because you deserve something sweet!
Perfecting the Cooking Process
To achieve perfect chocoflan, start by preparing the flan mixture first and pour it into the pan. Next, blend your chocolate cake batter and pour it on top. Bake in a water bath to ensure moisture and prevent cracking.
Add Your Touch
Feel free to customize your chocoflan with different flavored cakes like vanilla or spice cake. For an exotic twist, add some cinnamon or nutmeg to the flan mixture for a warm, aromatic flavor.
Storing & Reheating
Store leftover chocoflan covered in the fridge for up to three days. To reheat, slice and microwave for about 15-20 seconds, ensuring it stays moist without overcooking.
Chef's Helpful Tips
- Use room temperature ingredients for a smoother batter that blends effortlessly
- Don’t skip the water bath; this keeps your chocoflan moist and fluffy
- Allow the dessert to cool completely before flipping it onto a plate for the best presentation!
When I first made chocoflan for my family reunion, everyone’s eyes lit up as they dug in. The combination was such a hit that I had to make another batch just to keep the peace!
FAQ
What is chocoflan?
Chocoflan is a delicious dessert combining chocolate cake and creamy flan layers.
Can I use store-bought caramel?
Yes, store-bought caramel can save time without sacrificing flavor in your chocoflan.
How do I know when it’s done baking?
Insert a toothpick into the cake layer; if it comes out clean, it’s ready!
Delightful Chocoflan Recipe for Every Occasion
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 10 1x
Description
Chocoflan is a mesmerizing dessert that layers rich chocolate cake with creamy flan, offering an indulgent treat perfect for celebrations or simply satisfying your sweet cravings.
Ingredients
- 1 cup sweetened condensed milk
- 1 cup evaporated milk
- 4 large eggs
- 1 cup granulated sugar (for caramel)
- ½ cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1 tsp vanilla extract
- ½ cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- In a saucepan over medium heat, melt the granulated sugar until golden brown; pour it into a baking dish to form a caramel layer.
- Blend sweetened condensed milk, evaporated milk, eggs, and vanilla extract until smooth. Pour this mixture over the caramel.
- In a mixing bowl, combine flour, cocoa powder, baking powder, sugar, melted butter, and eggs. Stir until just combined.
- Carefully spoon the chocolate batter over the flan mixture without stirring.
- Bake in a water bath for about 50-60 minutes or until a toothpick inserted in the cake layer comes out clean.
- Let it cool completely before flipping onto a serving plate.
Notes
- For added flavor, consider incorporating spices like cinnamon into the flan mixture.
- Store leftovers in the refrigerator for up to three days; reheat slices in the microwave for about 15-20 seconds.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 24g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 85mg