The crunch of fresh cabbage mingled with a tangy dressing creates a flavor explosion in this classic coleslaw with Greek yogurt dressing. Each bite offers a delightful contrast of textures that will make your taste buds dance! Just imagine sitting at a sunny picnic table, the sun shining down as you dig into this colorful dish that’s as good for your waistline as it is for your palate.
Growing up, coleslaw was the star of every summer barbecue at my grandma’s house. She’d whip up her famous version that had everyone asking for seconds. Now, I’ve taken her traditional recipe and given it a health-conscious twist by using Greek yogurt instead of mayonnaise. Trust me; this creamy dressing will have you coming back for more!
Why You'll Love This Recipe
- This classic coleslaw is incredibly easy to prepare and can be made in under 30 minutes
- The Greek yogurt dressing adds a creamy texture without the guilt of traditional mayo
- Its vibrant colors make it visually appealing for any gathering
- Perfect for summer barbecues or as a crunchy topping on sandwiches!
My friends were blown away when I served this coleslaw at our last cookout; they couldn’t believe it was healthier than the usual versions!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Green Cabbage: Choose fresh heads with no brown spots; they should feel heavy and dense.
- Carrots: Freshly grated carrots add sweetness and color; opt for bright orange ones for the best visual appeal.
- Greek Yogurt: Use plain, full-fat or low-fat varieties depending on your creaminess preference; it’s the magic ingredient here!
- Apple Cider Vinegar: This adds tanginess to balance the creaminess of yogurt; look for high-quality brands.
- Honey or Maple Syrup: A dash brings out natural sweetness without overpowering; adjust according to taste.
- Salt and Pepper: Essential for enhancing flavors; always taste before serving to ensure seasoning perfection.
- Your Favorite Herbs (optional): Fresh dill or parsley elevates flavor; use sparingly to complement rather than overshadow.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare yourself for an adventure in crunchy goodness! Here’s how to create your classic coleslaw with Greek yogurt dressing:
Chop and Grate Your Veggies: Start by finely shredding the green cabbage and grating the carrots. Ensure they’re evenly sized so they mix well together.
Mix Up the Dressing: In a medium bowl, whisk together Greek yogurt, apple cider vinegar, honey or maple syrup, salt, and pepper until smooth and creamy.
Toss Everything Together: In a large mixing bowl, combine the shredded cabbage and grated carrots. Pour the dressing over your veggies and mix well until everything is coated.
Let It Chill Out!: For optimal flavor fusion, cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving.
Garnish & Serve!: Just before serving, give your slaw one last toss. If you’re feeling fancy, sprinkle fresh herbs on top for that extra pop!
This classic coleslaw with Greek yogurt dressing is not just about eating—it’s about bringing people together around delicious food! So grab your family or friends and enjoy every crunchy bite!
You Must Know
- Classic coleslaw with Greek yogurt dressing is a refreshing twist on a beloved side dish
- The creamy texture and tangy flavor elevate any meal, while the crunch of fresh veggies makes it a delight for the senses
- Perfect for picnics or barbecues, it pairs well with a variety of dishes
Perfecting the Cooking Process
Start by chopping your cabbage and carrots finely to maximize crunch. Mix the dressing separately, ensuring it’s well-blended before tossing it all together. This method ensures every bite is equally delicious and creamy.
Add Your Touch
Feel free to add diced apples or raisins for a sweet contrast. You can also swap out the Greek yogurt for vegan alternatives if desired. Experimenting makes this classic coleslaw truly yours.
Storing & Reheating
Store coleslaw in an airtight container in the fridge to keep it crisp. It tastes best within three days but can last up to five days if needed.
Chef's Helpful Tips
- For optimal crunch, use fresh cabbage and carrots, avoiding those that have been sitting too long
- Adjust the yogurt dressing to suit your taste – more lemon juice adds zing!
- Toss just before serving to keep it fresh and crispy
Creating this classic coleslaw with Greek yogurt dressing reminds me of summer barbecues with friends, where laughter filled the air alongside delicious food.
FAQ
What makes Greek yogurt dressing different?
Greek yogurt dressing is creamy but healthier than traditional mayo-based dressings.
Can I make this coleslaw ahead of time?
Yes, you can prepare it a day in advance; just mix before serving.
Is classic coleslaw suitable for vegetarians?
Absolutely! This recipe is vegetarian-friendly and full of fresh vegetables.
Classic Coleslaw with Greek Yogurt Dressing
- Total Time: 0 hours
- Yield: Serves approximately 6
Description
Classic Coleslaw with Greek Yogurt Dressing is a crunchy, creamy side dish that brings brightness to any meal. Perfect for summer gatherings, this healthy twist on a classic will delight everyone.
Ingredients
- 4 cups green cabbage, finely shredded
- 1 cup carrots, grated
- 1 cup plain Greek yogurt
- 2 tbsp apple cider vinegar
- 1 tbsp honey
- ½ tsp salt
- ¼ tsp black pepper
- Fresh herbs (optional)
Instructions
- Finely shred the green cabbage and grate the carrots for even mixing.
- In a medium bowl, whisk together Greek yogurt, apple cider vinegar, honey, salt, and pepper until smooth.
- In a large mixing bowl, combine the shredded cabbage and grated carrots. Pour the dressing over the veggies and mix well until everything is coated.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to enhance flavors.
- Just before serving, give your slaw one last toss and garnish with fresh herbs if desired.
Notes
- For added sweetness, consider mixing in diced apples or raisins.
- Substitute Greek yogurt with a dairy-free alternative to make it vegan-friendly.
- Toss just before serving to maintain crunchiness
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Side Dish
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 8g
- Sodium: 300mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 5mg