Imagine sinking your fork into a perfectly golden Chicken Kiev, where crispy breadcrumbs meet oozing garlic butter, creating a symphony of flavors that dances on your palate. This dish is not just food; it’s a hug on a plate.
Now picture this: you’re hosting your friends for dinner (because who doesn’t love showing off in the kitchen?), and you decide to whip up this classic dish. You can already hear the “oohs” and “ahhs” as they take their first bites. The anticipation builds as they dive in, and you can’t help but feel like a culinary rock star.
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Why You'll Love This Recipe
- This Chicken Kiev is incredibly easy to prepare, making it perfect for weeknight dinners or special occasions
- The rich garlic butter filling creates a delicious explosion of flavor with every bite
- Its crispy exterior paired with tender chicken makes it visually stunning
- Versatile enough to serve with various sides like mashed potatoes or fresh salads
I’ll never forget my friend’s amazed face when they took their first bite of my Chicken Kiev; pure bliss!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts but adjust based on how hungry everyone is.
- Unsalted Butter: Use softened butter to easily mix in garlic and herbs for that flavorful filling.
- Fresh Garlic: Choose firm cloves to add depth and richness to your garlic butter sensation.
- Fresh Parsley: This will give your filling bright color and freshness; don’t skip it!
- Breadcrumbs: I recommend using panko breadcrumbs for that extra crunch; they’re game-changers in texture.
- Flour: A light dusting helps create that perfect crust when frying.
- Eggs: You’ll need these for breading; they help the breadcrumbs adhere beautifully.
- Salt and Pepper: Simple seasonings that enhance all the natural flavors in the dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Workspace: Start by preheating your oven to 375°F (190°C). Ensure your workspace is clean and ready for action.
Create the Garlic Butter Filling: In a bowl, combine softened butter with minced garlic and chopped parsley until well mixed. You’ll know it’s ready when it smells divine!
Prepare the Chicken Breasts: Place each chicken breast between two sheets of plastic wrap. Gently pound them until they’re about half an inch thick—this makes them tender and easier to roll.
Add That Flavor Bomb!: Spoon some garlic butter mixture onto each flattened chicken breast. Roll them tightly like burritos, tucking in the ends securely.
Bread Those Babies!: Dredge each rolled chicken in flour first, then dip into beaten eggs before coating generously with breadcrumbs. The more coating, the crunchier!
Cook Them Up!: Heat oil in a skillet over medium heat until shimmering. Fry each roll for about 4-5 minutes per side until golden brown before transferring them to the oven to finish cooking (about 15 minutes).
Enjoy your homemade Chicken Kiev as it fills your kitchen with irresistible aromas!
You Must Know
- Chicken Kiev is not just a dish; it’s a culinary adventure with buttery surprises
- The crisp exterior contrasts delightfully with the rich filling, creating a flavor explosion that’s simply unforgettable
- Perfect for impressing guests or just indulging yourself on a cozy night in
Perfecting the Cooking Process
Sear the chicken in a hot pan to lock in moisture, then bake it for perfect tenderness and flavor balance.
Add Your Touch
Try adding herbs like tarragon or dill to enhance the garlic butter filling, making it uniquely yours.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently to preserve texture.
Chef's Helpful Tips
- Use fresh herbs for the filling; they elevate the flavor significantly
- Ensure chicken is pounded evenly for uniform cooking, avoiding dry spots
- Always let it rest after baking for juicier results
Cooking Chicken Kiev reminds me of my first dinner party, where I tried impressing friends with my culinary skills. They loved it, and I realized I could actually cook!
FAQ
What is Chicken Kiev made of?
Chicken Kiev consists of chicken breasts filled with herbed garlic butter and coated in breadcrumbs.
Can I make Chicken Kiev ahead of time?
Yes, you can prepare them and refrigerate before baking for easy meal prep later.
How do I know when Chicken Kiev is done cooking?
Chicken should reach 165°F internally; use a meat thermometer to ensure perfect doneness.
Easy Chicken Kiev Recipe
- Total Time: 45 minutes
- Yield: Serves 4
Description
Indulge in this classic Chicken Kiev, featuring crispy breadcrumbs and a luscious garlic butter filling that will elevate your dinner experience.
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1/2 cup unsalted butter, softened
- 4 cloves fresh garlic, minced
- 1/4 cup fresh parsley, chopped
- 1 cup panko breadcrumbs
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and prepare your workspace.
- In a bowl, mix softened butter with minced garlic and parsley until well combined.
- Place each chicken breast between plastic wrap and gently pound until about 1/2 inch thick.
- Spread a spoonful of the garlic butter mixture on each chicken breast, roll tightly, and tuck in the edges.
- Dredge each roll in flour, dip in beaten eggs, then coat with panko breadcrumbs.
- In a skillet over medium heat, fry each roll for 4-5 minutes per side until golden brown. Transfer to the oven to bake for an additional 15 minutes.
Notes
- For added flavor, experiment with herbs like tarragon or dill in your garlic butter filling.
- To ensure even cooking, pound the chicken evenly.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Frying
- Cuisine: Eastern European
Nutrition
- Serving Size: 1 Chicken Kiev (approximately 150g)
- Calories: 350
- Sugar: 0g
- Sodium: 470mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 100mg