Description
5-Ingredient Chicken Alfredo is a simple yet indulgent meal that transforms tender chicken and creamy sauce into a comforting dish, all tossed with fettuccine pasta. Perfect for busy weeknights or special occasions, this recipe comes together in just 30 minutes using only five ingredients: chicken breast, fettuccine pasta, heavy cream, Parmesan cheese, and garlic. The result is a rich and satisfying dinner that will impress your family and friends. Pair it with garlic bread or steamed broccoli for a complete meal that feels both sophisticated and cozy. You’ll have everyone asking for seconds!
Ingredients
- Boneless skinless chicken breasts
- Fettuccine pasta
- Heavy cream
- Freshly grated Parmesan cheese
- Garlic
Instructions
- Cook the Pasta: Boil salted water in a large pot. Add fettuccine and cook until al dente according to package instructions. Drain and set aside.
- Sauté the Chicken: Heat olive oil or butter in a skillet over medium heat. Season chicken breasts with salt and pepper, then cook until golden brown (6-8 minutes per side). Ensure internal temperature reaches 165°F (75°C). Slice into strips.
- Create the Sauce: In the same skillet, sauté minced garlic until fragrant (about 1 minute). Stir in heavy cream.
- Add Cheese: Gradually mix in freshly grated Parmesan cheese until melted and smooth. Season with salt and pepper.
- Combine: Toss cooked fettuccine and sliced chicken with the sauce until well-coated.
Notes
- For added nutrition, consider tossing in steamed broccoli or spinach.
- Swap out fettuccine for your favorite pasta shape if desired.
- Experiment with different proteins like shrimp or tofu for variety.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 650
- Sugar: 2g
- Sodium: 850mg
- Fat: 34g
- Saturated Fat: 19g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 120mg